Salted Honey Apple Brie Grilled Cheese Recipe By Tasty

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APPLE, CHEDDAR AND BRIE GRILLED CHEESE



Apple, Cheddar and Brie Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 cup stone-ground mustard
2 tablespoons honey
2 tablespoons mayonnaise
8 slices raisin walnut bread
4 tablespoons salted butter, at room temperature
8 slices sharp Cheddar
12 very thin slices Granny Smith apple
1/4 cup sweet cherry pepper relish
One 8-ounce wheel Brie, sliced into 8 slices

Steps:

  • For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
  • For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
  • Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY



Salted Honey Apple Brie Grilled Cheese Recipe by Tasty image

Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Provided by Tasty

Categories     Lunch

Time 20m

Yield 2 servings

Number Of Ingredients 7

4 slices fruit and nut bread, or rustic bread of choice
2 tablespoons unsalted butter, room temperature
2 tablespoons whole-grain Dijon mustard
1 granny smith apple, halved, cored, and sliced 1/8-1/4-inch-thick
2 teaspoons honey, plus more serving
flaky sea salt, for sprinkling
8 oz brie cheese, rind removed and sliced

Steps:

  • Heat a large griddle or skillet over medium-low heat.
  • Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
  • Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
  • Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
  • Enjoy!

HONEY APPLE GRILLED CHEESE SANDWICH



Honey Apple Grilled Cheese Sandwich image

A spicy-sweet, tasty sandwich with a surprise twist: honey mustard! I made this for my husband as a quick lunch.

Provided by Jainene

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 rustic roll
2 slices muenster cheese
3 slices pink lady apples (thin slices)
2 tablespoons margarine
2 teaspoons honey
1 tablespoon honey mustard

Steps:

  • Slice rustic roll in half.
  • Using one tablespoon of margarine, spread on each half of roll.
  • Spread one tbsp of honey each half of roll.
  • Using one tablespoon of honey mustard, spread on each half of roll.
  • Using one tablespoon of margarine, spread on the outside of each half of roll.
  • Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
  • Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
  • The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
  • If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
  • Enjoy with chips and carrot sticks.

Nutrition Facts : Calories 670.3, Fat 43.5, SaturatedFat 15.9, Cholesterol 53.8, Sodium 1063.7, Carbohydrate 52.4, Fiber 2.4, Sugar 20, Protein 19.3

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