I'm a homemaker and enjoy preparing hearty soups and stews for my husband and two daughters. This is one of their favorites.
Author: Taste of Home
This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious. I came up with the dressing recipe, which has a fruity flavor and creamy texture. -Debbie Blackburn,...
Author: Taste of Home
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
With a honey glaze and a hint of mint, this fresh fruit medley captures summer's mouthwatering flavors. -Kristin Rimkus, Snohomish, Washington
Author: Taste of Home
Vegetarian summer rolls with avocado, tofu & fresh veggies. Serve them with 3 dipping sauces - peanut sauce, hoisin & Vietnamese dipping sauce!
Author: Jamie
This easy tuna lentil salad recipe comes together in minutes and tastes so incredibly yummy! With ingredients like tuna, lentils, sun-dried tomatoes and olives all tossed in a simple lemon and shallot...
Author: Dawn | Girl Heart Food
When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw...
Author: Taste of Home
Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite.
Author: Taste of Home
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed here at Taste of Home. Browning the chicken and sauteeing the veggies gives it more flavor. -Taste of Home...
Author: Taste of Home
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is perfect for a spring or summer picnic, served right away or chilled. -Dan Wellberg, Elk River, Minnesota
Author: Taste of Home
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! The Taste of Home Test Kitchen came up with this...
Author: Taste of Home
Here's what you need: chicken tenders, buttermilk, kosher salt, McCormick® Smoked Paprika, McCormick® chili powder, McCormick® Onion Powder, McCormick® Garlic Powder, vegetable oil, all purpose flour,...
Author: Frank's RedHot
"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband...
Author: Taste of Home
SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our...
Author: Taste of Home
You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple "boat". It's a blend of a variety of tastes and textures, including coconut,...
Author: Taste of Home
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor!
Author: Erica Walker
Robyn Larabee's bright and creamy carrot soup is her young son's very favorite. "He requests it often," she writes from Lucknow, Ontario. "I like that it's fast, easy and makes a perfect amount for the...
Author: Taste of Home
Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for years. These subs are perfect for picnics, so I've taken them to the park several times....
Author: Taste of Home
This hearty soup from our Test Kitchen is chock-full of tender thigh meat and veggies, pleasantly seasoned with savory and garlic.
Author: Taste of Home
"I discovered this thick no-fuss soup more than 20 years ago," says Deborah Johnson of Calgary, Alberta. "Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish...
Author: Taste of Home
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Jeanne Thiel Kelley
Author: Fred Thompson
Author: Maria Helm Sinskey
I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. -Patricia Swart, Galloway, New Jersey
Author: Taste of Home
Cuban Pizza is cheesy and delicious with a thicker and sweeter crust. Also called Pizza Cubana, this traditional Cuban sandwich pizza recipe is easy to make with a few simple ingredients. It's my go-to...
Author: Izzy
"This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without a long simmering time....
Author: Taste of Home
This cilantro lime chicken salad is simple to make and full of fresh bold flavors. It makes a great lunch or snack when served on chips, crackers, tortillas, or stuffed in an avocado or pepper. This recipe...
Author: Kimber
This creamy sauce for crab cakes is full of lemon, parsley, garlic, and Creole seasoning, and whips up in a food processor in a flash.
Author: Leah Maroney
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering...
Author: Taste of Home
"Cool and refreshing"-that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make...
Author: Taste of Home
Bring more flavor, color and nutrition to typical chicken soup by adding potatoes, broccoli and squash.
Author: By Betty Crocker Kitchens
Here's what you need: red pepper, yellow pepper, small red onion, boneless, skinless chicken breasts, carrots, broccoli floret, snow pea, black beans, brown rice, olive oil, lime juice, honey, garlic,...
Author: Matthew Johnson
You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili....
Author: Taste of Home
Zesty Gyros with Homemade Lamb Gyro Meat Recipe - The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!
Author: Sommer Collier
This Buffalo Chicken Wing Soup tastes just like buffalo chicken wings but in a creamy delicious soup. Bold flavors, easy to whip up, it will blow your mind!
Author: Joanna Cismaru
Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine...
Author: Edyta
This fabulous apple pecan chicken salad is packed full of flavor and delicious ingredients, including dried cherries and honey mustard.
Author: Linda Larsen
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think...
Author: Taste of Home
This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for center-cut bones: You don't want the ends. When...
Author: Fergus Henderson
Here's what you need: corn tortilla, beef skirt, shrimp, garlic, ground cumin, ground black pepper, mint, salt, annatto oil, salt, freshly ground black pepper, avocado, onion, tomato, jalapeño, fresh...
Author: Laura T Salgado Chavez
Author: Georgia Downard
Author: Melissa Roberts
Meet the Cook: Back in the 1950's, I was a home economist for the electric company, which is how I came across this recipe. During spring and summer, when it is hot here, my family especially likes it....
Author: Taste of Home
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes