Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone...
Author: Taste of Home
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington
Author: Taste of Home
These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it's time to serve. -Kim Wallace, Dennison, Ohio
Author: Taste of Home
This recipe is perfect for those days when you're craving something just a little bit different. It's spicy, flavorful and a great excuse to open up a bar of chocolate (if you're the type of person who...
Author: Taste of Home
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that's ideal for saucy rice dishes like this one.
Author: Raghavan Iyer
Friends served us this wonderful salad when we were vacationing in Arizona. My husband particularly liked the fresh-tasting citrus-flavored dressing, and asked me to be sure to get the recipe. It's since...
Author: Taste of Home
If you think one paratha is amazing, try having two at the same time! A flavorful and spicy filling made with mashed potatoes, grated carrots, hot pepper/s, bell pepper, pimento peppers, garlic and culantro(bandhania/shado...
Author: CookingwithRia
Learn how to cook delicious goat or mutton meat curry. It makes for a lovely, wholesome meal when served with plain rice, chapati or naan.
Author: Petrina Verma Sarkar
The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. "A favorite at my house, this sandwich is great alone or served with soup or...
Author: Taste of Home
This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.-Monica Wilcott, Sturgis,...
Author: Taste of Home
Being from the South, I love salads, especially fruit salads. I also try to cook healthier foods, since everyone is trying to watch what they eat. I found a similar recipe to this one a few years ago and...
Author: Taste of Home
A super-quick dressing jazzes up this easy salad of romaine, tomatoes, mushrooms and walnuts. -Beverly A Nichols, Midland, Texas
Author: Taste of Home
This lighter version of a family-favorite soup boasts all the hearty texture, warm comfort and delicious flavor of the original, but less than half the fat and a fifth of the calories! That's a difference...
Author: Taste of Home
Grilled, cubed chicken is tossed with salty feta, fresh veggies, and a creamy dressing. Mixed together, this salad is delicious alone, in a sandwich, or on a bed of greens.
Author: Amy Desrosiers
These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat.
Author: Diana Rattray
This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. -Sally Kramer, Aloha, Oregon
Author: Taste of Home
Looking for a change from the typical Reuben or grilled cheese? This was a famous sandwich years ago. We make it often, and I always get requests for more. Serve it warm with your favorite pickles. -Darlene...
Author: Taste of Home
Seared yellowfin tuna tataki is gently seared on the outside with a rare center on the inside and topped with a tangy citrus soy dressing. This delicious healthy recipe can be topped on a bed of greens...
Author: LowCarbingAsian
During my spare time, I can be found in the kitchen...I love trying new recipes. In this turkey salad, fruit adds a little sweetness while sunflower kernels add special crunch.
Author: Taste of Home
"Here's a delectable and filling sandwich that's perfect for spring and summer outings." Karen Ann Bland - Gove, Kansas
Author: Taste of Home
This Oyster Sauce Chicken delivers restaurant quality chicken right in the comfort of your home. With a few ingredients and 30 minutes of your time, you could be enjoying this delicious chicken in oyster...
Author: Joanna Cismaru
What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Author: Taste of Home
Author: Lori De Mori
Here's a refreshing salad that's great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last...
Author: Taste of Home
Here's a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. -Mary Buford Shaw, Mt. Pleasant, South Carolina
Author: Taste of Home
A light herb vinaigrette makes this tangy salad so refreshing for a warm summer evening, notes Marian Platt of Sequim, Washington.
Author: Taste of Home
There is nothing more comforting than this traditional Jamaican curry chicken made by recording artist Popcaan.
Author: Popcaan
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize...
Author: Taste of Home
The addition of rosemary and meatballs make this a new and interesting version of typical split pea soup. I like to serve it as a meal in itself.
Author: Taste of Home
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from her home in Soda Springs. "My mom got the recipe for this delicious soup-chock-full...
Author: Taste of Home
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. You can cook restaurant-quality pan-fried potatoes at home.
Author: Jennifer McGavin
This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
Elegant and dainty, these tea sandwiches are flavoured with fresh chives and a little Dijon mustard.
This Instant Pot Beef and Bean Chili is hearty and filling, and packed with lean ground beef and beans! Ready in 30 minutes!
Author: Chrissie
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
Author: Taste of Home
This recipe for pickled tongue or brisket is from Joan Nathan's book, "Jewish Cooking in America." This corned beef takes two weeks to cure.
Author: Barbara Rolek
My husband loves this recipe, which is of Greek origin. I save any leftovers for his lunch the following day, and he says it tastes as good the second time around. Another nice thing about the recipe is...
Author: Taste of Home
Choose your own dinner adventure with this beef bulgogi! While the beef marinates, whip up pickled daikon radish and gochujang mayo for some added crunch and creamy spice. The beef is cooked in an Instant...
Author: Betsy Carter
Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad perfect for any summer meal.
Author: Beth - Budget Bytes
This salad has graced my mother's Thanksgiving table for as long as I can remember. -Tiffany Anderson-Taylor, Gulfport, Florida
Author: Taste of Home
This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.-Bonnie...
Author: Taste of Home