Mustard Turkey Sandwiches Recipes

MUSTARD TURKEY SANDWICHES

Steps:

• In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey.

"MIND BLOWING" TURKEY SANDWICH

Steps:

• For the tomatoes: Preheat the oven to 400 degrees F.
• On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
• For the spread: Mix together the mayonnaise and mustard in a small bowl.
• For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

HONEY MUSTARD TURKEY SALAD SANDWICH

Steps:

• Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
• Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

MARTHA'S TURKEY SANDWICH

Steps:

• In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside.
• Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each.
• Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired.

TURKEY SANDWICH WITH RASPBERRY-MUSTARD SPREAD

Steps:

• Combine the honey, mustard, preserves and mustard seed; set aside. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes., Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast; place over top.

TANGY TURKEY AND SWISS SANDWICHES

Steps:

• In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
• Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

AWESOME TURKEY SANDWICH

Steps:

• Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

GRILLED HONEY-MUSTARD TURKEY SANDWICHES

Steps:

• Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
• Heat coals or gas grill.
• Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD

Steps:

• Preheat broiler.
• In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY

Steps:

• In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
• Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
• Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
• Gently toss the lettuce leaves in the reserved dressing.
• Spread four slices of the bread with ½ teaspoon mustard each.
• Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
• Enjoy!