Looking for a classic seafood dinner? Then check out this cheesy tuna sandwich perfect for any get-together.
Author: Betty Crocker Kitchens
This hash brown egg casserole is made with eggs, frozen hash browns, bell peppers, onions, cheese, and bacon, making it perfect for a hearty brunch.
Author: Stephanie Gallagher
How to make delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.
Author: Chelsie Kenyon
"This salad has been a family favorite for as long as I can remember," Betty Tobias writes from Nashua, New Hampshire. "It's prettiest when it's served in a glass bowl, with orange and cucumber slices...
Author: Taste of Home
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so...
Author: Taste of Home
"This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
Author: Taste of Home
This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste...
Author: Taste of Home
Packed with veggies, chicken, pasta and just the right amount of heat, this main-dish salad is definitely special. -Nicole Filizetti, Jacksonville, Florida
Author: Taste of Home
Enjoy this delicious sweet potato and apple salad that's sprinkled with walnut - a tasty side dish.
Author: By Betty Crocker Kitchens
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing...
Author: Taste of Home
I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. -Maiah Miller, Monterey, California
Author: Taste of Home
Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at dinner parties and you'll be amazed at the compliments you receive. -Doty...
Author: Taste of Home
Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster,...
Author: Taste of Home
This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili...
Author: Taste of Home
This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytime-and, with fresh spinach from the garden, it's great for summer picnics! I've long enjoyed...
Author: Taste of Home
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. -Mary E. Smith, Columbia, Missouri
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.
Author: Taste of Home
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
Author: Taste of Home
Go big or go home! This burger is anything but simple-a burger patty is sandwiched between a mac 'n' cheese waffle bun. It gets even cheesier with a mac 'n' cheese sauce drizzled on top. Finished with...
Author: Tikeyah Whittle
Author: Tori Ritchie
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the wish list! The ingredients can also be prepared the day before and put together in a flash...
Author: Taste of Home
This chunky chilled soup is terrific in warm weather, but our family loves it so much I often prepare it in winter, too. I made some slight changes to suit our tastes, and the fresh flavorful combination...
Author: Taste of Home
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Author: Taste of Home
My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. -Nancy Johnston...
Author: Taste of Home
With loads of vegetables and a delicious lemon-sesame oil dressing, this low-fat pasta toss offers guilt-free enjoyment. "The original recipe called for raw vegetables, but we think they taste so great...
Author: Taste of Home
This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. -Kristy Doty, Riverside, California
Author: Taste of Home
This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. -Darla Andrews, Schertz,...
Author: Taste of Home
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do...
Author: Taste of Home
One thing we'll say about this popcorn chicken is that you won't be able to stop popping it in your mouth! Dredged in spiced flour, buttermilk, and panko, then air fried to crispy perfection, it's savory,...
Author: Tasty
Strawberries in season? They're the sweet finishing touch to this pretty main-dish salad.
Author: Betty Crocker Kitchens
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup...
Author: Taste of Home
"I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling," writes Margery Bryan. TIP: "They're also a great way to use up holiday leftovers," adds the...
Author: Taste of Home
Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up the...
Author: Taste of Home
After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.-Bridget M. Klusman, Otsego,...
Author: Taste of Home
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina
Author: Taste of Home
This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By...
Author: Taste of Home
A tangy warm dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. -Vikki...
Author: Taste of Home
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Author: Taste of Home
Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to request the recipe," she reveals. "To make it look even better, I often...
Author: Taste of Home
I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe....
Author: Taste of Home
These chickpea burgers are totally awesome. I think I'd rather have one than any cheeseburger at a restaurant. They really rock! -Berea Rider, East Point, Kentucky
Author: Taste of Home
Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. -Barbara Spitzer, Lodi,...
Author: Taste of Home