Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen. Crunchy celery, pepper and pecans combine with juicy grapes and dried cherries, wild rice and leftover turkey...
Author: Taste of Home
This chunky chilled soup is terrific in warm weather, but our family loves it so much I often prepare it in winter, too. I made some slight changes to suit our tastes, and the fresh flavorful combination...
Author: Taste of Home
I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. -Maiah Miller, Monterey, California
Author: Taste of Home
This hash brown egg casserole is made with eggs, frozen hash browns, bell peppers, onions, cheese, and bacon, making it perfect for a hearty brunch.
Author: Stephanie Gallagher
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste...
Author: Taste of Home
Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. -Taste of Home...
Author: Taste of Home
A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite....
Author: Taste of Home
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
Author: Taste of Home
In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must. -Noelle Myers, Grand Forks, North Dakota
Author: Taste of Home
Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster,...
Author: Taste of Home
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports....
Author: Taste of Home
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Author: Taste of Home
A tangy warm dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. -Vikki...
Author: Taste of Home
This quick recipe couldn't be easier...the liquid from the corn relish becomes a ready-made dressing! And because there's no mayo, it's a perfect salad to bring along on summer outings.-TerryAnn Moore,...
Author: Taste of Home
Author: Victoria Granof
Packed with veggies, chicken, pasta and just the right amount of heat, this main-dish salad is definitely special. -Nicole Filizetti, Jacksonville, Florida
Author: Taste of Home
"This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
Author: Taste of Home
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio
Author: Taste of Home
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup...
Author: Taste of Home
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
How to make delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.
Author: Chelsie Kenyon
Strawberries in season? They're the sweet finishing touch to this pretty main-dish salad.
Author: Betty Crocker Kitchens
Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up the...
Author: Taste of Home
With loads of vegetables and a delicious lemon-sesame oil dressing, this low-fat pasta toss offers guilt-free enjoyment. "The original recipe called for raw vegetables, but we think they taste so great...
Author: Taste of Home
"I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling," writes Margery Bryan. TIP: "They're also a great way to use up holiday leftovers," adds the...
Author: Taste of Home
This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. -Darla Andrews, Schertz,...
Author: Taste of Home
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina
Author: Taste of Home
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. -Mary E. Smith, Columbia, Missouri
Author: Taste of Home
Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. -Barbara Spitzer, Lodi,...
Author: Taste of Home
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do...
Author: Taste of Home
My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. -Nancy Johnston...
Author: Taste of Home
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Author: Taste of Home
It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.
Author: Taste of Home
"Here's a main dish that's a refreshing change of pace for dinner," writes Linda LaPresle from Glendora, California. "Chock-full of veggies, it's a treat for the two of us," she says, "and so easy to multiply...
Author: Taste of Home
I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe....
Author: Taste of Home
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot...
Author: Taste of Home
This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.
Author: Diana Rattray
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
Author: Taste of Home
After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.-Bridget M. Klusman, Otsego,...
Author: Taste of Home
Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at dinner parties and you'll be amazed at the compliments you receive. -Doty...
Author: Taste of Home