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Wild Rice and Ham Chowder

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba

Author: Taste of Home

Cherry Brie Tossed Salad

Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. -Toni Borden,...

Author: Taste of Home

Crunchy Tuna Salad

My husband and son don't really care for salads, but I can't seem to fix enough of this one. It makes a quick, refreshing lunch. -Pat Ashworth, Elk Grove, California

Author: Taste of Home

Slow Cooker Chicken Vegetable Soup

As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. -Amanda West, Shelbyville, Tennessee

Author: Taste of Home

Orange Cranberry Tossed Salad

Candied cranberries and mandarin oranges sparkle like jewels in this merry Christmas salad my family's enjoyed for years.

Author: Taste of Home

Cheesy Wild Rice Soup

We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice specified in the original recipe with a boxed rice mix to make it even faster. -Lisa Hofer, Hitchcock, South...

Author: Taste of Home

Dilled Potato Leek Soup

"It's your 'leeky day,'" writes Agnes Ward of Stratford, Ontario. "This smooth, comforting soup is scrumptious and always gets rave reviews."

Author: Taste of Home

Cheddar Chili Burgers

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross,...

Author: Taste of Home

Cranberry Cherry Salad

I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri

Author: Taste of Home

Strawberry Tossed Salad

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table...

Author: Taste of Home

Greek Burgers

Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"

Author: Taste of Home

Burgers with Spicy Dill Salsa

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California

Author: Taste of Home

Super Duper Chili

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner,...

Author: Taste of Home

Pineapple Carrot Salad

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the...

Author: Taste of Home

Garden Potato Salad

The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I...

Author: Taste of Home

Orange Cucumber Tossed Salad

"This salad has been a family favorite for as long as I can remember," Betty Tobias writes from Nashua, New Hampshire. "It's prettiest when it's served in a glass bowl, with orange and cucumber slices...

Author: Taste of Home

Gingered Pumpkin Bisque

Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. -Patricia Kile, Elizabethtown, Pennsylvania

Author: Taste of Home

Pumpkin Seed Spinach Salad

Here's a fresh new use for pumpkin seeds kernels. This sweet, light and tasty salad is studded with cranberries for attactive color. -Taste of Home Test Kitchen

Author: Taste of Home

Spinach Salad with Spicy Honey Dressing

Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads.

Author: Taste of Home

Chunky Chicken Noodle Soup

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so...

Author: Taste of Home

Chicken Fajita Chowder

This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili...

Author: Taste of Home

Easy Beef Barley Soup

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Author: Taste of Home

Cucumber Salad Boats

Scoop out the seeds and fill fresh cucumbers with your favorite salad for a crunchy and refreshing light lunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Author: Taste of Home

Tomato Basil Grilled Cheese

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Author: Taste of Home

Homemade Chili Burgers

Here's our attempt at re-creating an open-faced burger we enjoyed in a restaurant. The chili can also be served over hot dogs.

Author: Taste of Home

Colorful Quinoa Salad

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this quinoa salad together as a side we could all share. We love it for...

Author: Taste of Home

Herb Vinegar

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Author: Taste of Home

Curried Pumpkin Vegetable Soup

Canned pumpkin, tomatoes and broth become the base for a tasty, colorful soup.

Author: Betty Crocker Kitchens

Southwestern Skillet Burgers

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Author: Taste of Home

Shredded Pork Barbecue

I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated...

Author: Taste of Home

Crunchy Apple Mixed Greens Salad

Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the wish list! The ingredients can also be prepared the day before and put together in a flash...

Author: Taste of Home

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Egg Dumpling Soup

-Mary Lou Christman, Norwich, New York

Author: Taste of Home

Banana Split Fluff

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Author: Taste of Home

Italian Steak Sandwich

My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.-Julie Tullos, Clinton, Mississippi

Author: Taste of Home

Sweet Potato Apple Salad

Enjoy this delicious sweet potato and apple salad that's sprinkled with walnut - a tasty side dish.

Author: By Betty Crocker Kitchens

Easy tuna melt

Author: Alida Ryder

Caesar Burgers

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Author: Taste of Home

Creamy Pea Salad with Bacon

"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.

Author: Taste of Home

Fiesta Rice and Bean Salad

My entire family loves this salad-especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match for a barbecued main course. -Diane Lynch, Sugar...

Author: Taste of Home

Italian Ham and Cheese Salad

I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!

Author: Taste of Home

Irish Flag Salad

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test...

Author: Taste of Home

Raspberry Spinach Salad

This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytime-and, with fresh spinach from the garden, it's great for summer picnics! I've long enjoyed...

Author: Taste of Home

Spicy Peanut Chicken Chili

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day....

Author: Taste of Home

Mac 'N' Cheese Waffle Burgers Recipe by Tasty

Go big or go home! This burger is anything but simple-a burger patty is sandwiched between a mac 'n' cheese waffle bun. It gets even cheesier with a mac 'n' cheese sauce drizzled on top. Finished with...

Author: Tikeyah Whittle

Easy Clam Chowder

This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. -Kristy Doty, Riverside, California

Author: Taste of Home