I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
This savory southern favorite can be enjoyed for breakfast, lunch or dinner, and it is so easy and quick to make.
Author: Amy Johnson
Not your ordinary pizza, this rectangular pizza is topped with cubes of mozzarella cheese that form an irresistible crunchy crust around the edges of the pan. It's destined to become your favorite...
Author: Danelle
These Pioneer Woman salmon patties are deliciously golden with a flaky texture. These patties get served with a briny sauce of capers, lemon, and mayonnaise. Here is how to make Pioneer Woman salmon patties...
Author: Emily Hill
This is one of those easy yet delicious recipes you don't want to miss! A great combination of flavours and textures. Roasted eggplant is the star of this dish and sumac is what makes it extra special....
Author: Tara Omidvar
This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!
Author: Nart
Very simple, very pretty dish, very clean and very easy to make. Pan-fried Cod Fillet with Sauce Vierge. Sauce vierge, what is it? Extra virgin olive oil, tomatoes, basil, coriander, lemon juice. It's...
Author: Unilever UK
A tart and savory sausage and sauerkraut soup made with pinto beans, sour cream, beef broth, and other tasty ingredients.
Author: John
Tender chunks of chicken with pineapple chunks, red peppers, green onions and cashews, in a sweet and spicy pineapple glaze. Ready in less than 30 minutes!
Author: Danelle
Wonderful Soy Glazed Chicken recipe perfect for an easy weeknight meal or Sunday night dinner!
Author: Beth Le Manach
Slow Cooker Cheesy Potatoes and Ham is a delectable recipe made easily with a slow cooker.
Author: Lana Stuart
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce...
Author: MommyFromSeattle
Pork chops florentine is one of my favorite one-pan meals. It's so easy to make and full of flavor. I love serving this with rice pilaf or simple buttered pasta.
Author: Jenny
Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted onions and...
Author: Cook It Simply
Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend.
Author: Bernice Hill
Ceviche is one of the best summer meals! It is fresh and so flavourful! Ceviche is essentially diced fish cooked in the acidic juice of limes and mixed with freshly chopped veggies. It can also be made...
Author: Nadia Boachie
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted...
Author: Chef John
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted...
Author: Chef John
One Pot Chicken and Potatoes. A great Sunday night dinner recipe the whole family will love!
Author: Beth Le Manach
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce...
Author: MommyFromSeattle
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
If you are in the mood for the best savoury and sweet chicken wings, try this recipe. If you are craving wings and want to try your hand at making them at home, this recipe might be your new favourite!...
Author: Nadia Boachie
The best way to describe this snack is to say that they are the Aussie version of corn dogs.
Author: mandas stuff
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL
This is a very tasty beef heart stew that came from Nova Scotia in the '60s. Beef heart is browned, then cooked with onions to make a tasty stew that goes great over noodles or mashed potatoes.
Author: Allrecipes Member
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.
Author: Allrecipes Member
Spice up summer with this Spicy Zucchini Frittata! A light and delicious way to pack in the protein and the veggies!
Author: Life Made Simple Team
Tired of spaghetti? Make this spinach cannelloni recipe and you'll look at pasta differently! Perfect for feeding a whole family.
Author: Ruxandra Micu
This carnitas pizza from Pioneer Woman is topped with sticky pineapple juice slow cooked beef and tomatillo sauce, mozzarella, peppers and onions.
Author: Running to the Kitchen
Author: Cynthia Rusincovitch
Ranch Pork Chops are rubbed with a homemade ranch seasoning that makes the flavor of this pork chop so flavorful.
Author: All She Cooks
This easy and delicious dinnertime entree is perfect for serving with pasta. Or go gluten-free and serve with roasted vegetables and a big tossed salad.
Author: Amy Johnson
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Author: julie
Simple recipe for shredded beef that is intended to be used in other recipes.
Author: DrSeussFreak
My mom fell in love with these medallions of beef when she lived in California. When the restaurant was about to close, the owner took her back to the kitchen and taught her how to make them. We beg for...
Author: Ali
Elegant Shrimp Parmesan With Fresh Bread Crumbs, Grated Parmesan Cheese, Garlic Powder, Salt, Uncooked Medium Shrimp, Peeled And Deveined, Eggs, Bertolli Classico Olive Oil, Bertolli Vodka Sauce Made With...
Author: Bertolli
This vegetarian dish is inexpensive, healthy and full of flavour.
Author: Melissa Goodwin
With a combination of sweet potatoes, turkey sausage, fresh sage, goat cheese, and creamy egg custard filling, this Roasted Sweet Potato & Sausage Quiche is a true flavor experience. Recipe compliments...
Author: Tracey | The Kitchen is My Playground
Author: cancooker
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.
Author: pbskoozy
There are few things more cozy & comforting than Slow Cooked Lamb Shoulder with Balsamic, Rosemary, & Garlic! This is a longtime PWWB favorite, loved equally for its flavor & its ease. Naturally hearty...
Author: Jess Larson
The tastiest potatoes we`ve ever had! Crunchy outside and fluffy on the inside, with a unique, overpowering aroma. Try them and share.
Author: Sia Ribagina
Cool off and wind down with this Curried Melon Salad. It's a sweet and savory dish made with melons, Quorn meatless "chicken," and a delicious curry yogurt sauce. Ready in 20 minutes or less!
Author: Sarah Bond