Ranch Pork Chops Rubbed With Homemade Ranch Seasoning Recipes

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

RANCH PORK CHOPS - RUBBED WITH HOMEMADE RANCH SEASONING

Steps:

• Preheat oven to 400°F and line a large rimmed baking sheet with aluminum foil or parchment paper. Set aside.
• To make the ranch seasoning, combine all ingredients in a small bowl and stir to combine.
• Rub pork chops with 1-2 tablespoons dry ranch seasoning (divided evenly among all 4 chops), until coated. (Store remaining ranch seasoning in an airtight container for later use).
• Heat extra virgin olive oil in a large skillet over medium-high heat before adding seasoned pork chops to skillet. Sear pork chops on each side until browned, approximately 2 minutes per side.
• Once browned, transfer pork chops to the lined baking sheet, leaving room between each pork chop so they are not over-crowded. Place baking sheet in the pre-heated oven and roast for 8 minutes before turning each chop. Continue roasting another 8-10 minutes, or until an instant-read thermometer inserted into the thickest portion of the chop reads 145°F (medium-rare) to 160°F (medium).
• Remove chops from oven and let rest for 3-5 minutes before serving.

RANCH PORK CHOPS

Steps:

• Add seasoning and salad dressing mix with pepper.
• Rub mixture on both side of pork chops.
• Arrange pork chops in a single layer on baking pan or broiler rack.
• Sprinkle with paprika.
• Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.

RANCH-MARINATED PORK CHOPS

Steps:

• Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
• In a shallow baking pan, mix together rest of ingredients.
• Place pork in marinade, turning to coat completely.
• Cover and refrigerate for 1 hour, turning at least once.
• Preheat oven to 275 degrees.
• Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
• Serve with baked potatoes, using cooked marinade and pan drippings to top.