Vegan Thai Red Curry With Mushrooms Recipes
VEGAN THAI RED CURRY WITH MUSHROOMS
This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!
Provided by Nart
Categories Curries Main Course Main Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Set a saucepan over medium-low heat. Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant.
- Pour the rest of the coconut milk and all of the water into the saucepan and bring to a boil.
- Add the champignon mushrooms and stir for a few minutes.
- Toss in the Thai basil leaves and then the kaffir lime leaves.
- Cook for another minute or so. Then, turn off the heat and serve warm.
Nutrition Facts : Calories 376 kcal, Carbohydrate 6 g, Protein 4 g, Fat 41 g, SaturatedFat 36 g, Sodium 31 mg, ServingSize 1 serving
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