Cheesy Spanish Rice Recipes

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CHEESY SPANISH RICE



Cheesy Spanish Rice image

I originally found this recipe in a Good Housekeeping cookbook, but have modified it over the years to suit our family's taste. It goes great with just about any chicken, beef or pork -- I just pop this in the oven and make the rest of the meal while it is baking.

Provided by TasteTester

Categories     Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 bacon, slices
1/2 cup diced green pepper
1 1/4 cups chopped onions
1/4 teaspoon garlic powder
1/4-1/2 teaspoon cayenne pepper (optional) or 1/4-1/2 teaspoon chili powder (optional)
1 (16 ounce) can best quality plum tomatoes
1 (8 ounce) can tomato sauce
chicken broth
2 teaspoons sugar
1/2 teaspoon salt
1 1/3 cups long-grain rice
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. In large skillet, fry bacon until crisp; drain on paper towels; crumble and set aside. Pour off all but 2 tablespoons bacon drippings.
  • In hot drippings, cook onions and green pepper until tender, stirring often, about 10 minutes.
  • Into measuring cup, drain tomatoes; add enough chicken broth to the tomato liquid to make 1 3/4 cups. Cut up tomatoes.
  • To onion mixture, add chicken broth liquid mixture, tomatoes, tomato sauce, garlic powder, sugar, salt -- and, if using -- cayenne or chili powder. Heat to boiling. Grease a 1-1/2 quart casserole.
  • Remove mixture from heat and stir in rice; pour into casserole. Cover and bake 35 minutes or until rice is tender and liquid is absorbed. Stir lightly with fork. Sprinkle with cheese and bake uncovered for 5 minutes. Garnish with crumbled bacon and serve.

Nutrition Facts : Calories 219, Fat 3, SaturatedFat 0.9, Cholesterol 3.6, Sodium 445.5, Carbohydrate 43.1, Fiber 2.8, Sugar 6.8, Protein 5.2

CHEESY SPANISH RICE



Cheesy Spanish Rice image

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked white rice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.

Nutrition Facts :

SPANISH RICE



Spanish Rice image

Make and share this Spanish Rice recipe from Food.com.

Provided by Jenni Girl

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups instant rice
1 (14 ounce) can chicken broth
1/2 cup picante sauce
1/2 cup corn
shredded cheddar cheese

Steps:

  • In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.

Nutrition Facts : Calories 224.2, Fat 1.4, SaturatedFat 0.3, Sodium 525.8, Carbohydrate 45.4, Fiber 1.9, Sugar 2.2, Protein 7

10-MINUTE CHEESY MEXICAN RICE RECIPE



10-Minute Cheesy Mexican Rice Recipe image

Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.

Provided by My Food and Family

Categories     Rice

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Bring combined broth and salsa to boil in medium saucepan.
  • Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g

QUICK AND EASY SPANISH RICE



Quick and Easy Spanish Rice image

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

Provided by Ruth Schwab

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 7

¼ cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups uncooked instant rice (such as Minute®)
2 ¼ cups chicken broth
1 cup vegetable juice (such as V8®)
1 ½ teaspoons taco seasoning

Steps:

  • Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
  • Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
  • Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 168.8 mg, Sugar 1.8 g

SPEEDY SPANISH RICE



Speedy Spanish Rice image

Mexican food is big with our family; in fact, one of my nephews loves this dish so much that he always requests it for his special birthday dinner! -Angie Rorick of Fort Wayne, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked instant brown rice
1 medium onion, chopped
1 small green pepper, chopped
1 tablespoon butter
1 garlic clove, minced
1-1/2 cups water
1 tablespoon minced fresh cilantro
2 teaspoons ground cumin
1-1/2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
1 cup picante sauce

Steps:

  • In a large nonstick skillet, saute the rice, onion and green pepper in butter until rice is lightly browned and vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the water, cilantro, cumin, bouillon and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in picante sauce.

Nutrition Facts : Calories 201 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 615mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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