Clusters Recipes

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EASY CHOCOLATE CLUSTERS



Easy Chocolate Clusters image

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

PEANUT CLUSTERS



Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

S'MORES CLUSTERS



S'mores Clusters image

The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary. They're a great treat for little kids to help make, too!

Provided by Steph

Categories     Dessert

Yield 15 large clusters

Number Of Ingredients 4

12 ounces milk chocolate chips
1 1/2 teaspoons vegetable oil
1 1/2 cups crushed graham crackers
2 cups mini marshmallows

Steps:

  • In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
  • Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
  • Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.

Nutrition Facts : Servingsize 1 serving, Calories 2198 kcal, Fat 108 g, SaturatedFat 64 g, Cholesterol 78 mg, Sodium 349 mg, Carbohydrate 283 g, Sugar 233 g, Protein 28 mg

CEREAL CLUSTERS



Cereal Clusters image

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared."

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

12 ounces white candy coating, coarsely chopped
1-1/2 cups crisp rice cereal
1-1/2 cups Peanut Butter Cap'n Crunch
1-1/2 cups salted dry roasted peanuts
1-1/2 cups miniature marshmallows

Steps:

  • In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat. , Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container.

Nutrition Facts :

COPYCAT CHUNKY BAR CLUSTERS



Copycat Chunky Bar Clusters image

Yield 24

Number Of Ingredients 5

2 cups salted peanuts
1 (12 ounce) package semi sweet chocolate chips
1 (12 ounce) package milk chocolate chips
2 Tablespoons creamy peanut butter
1 1/2 cups raisins

Steps:

  • Coarsely chop peanuts and set aside.
  • Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
  • Then add in peanut butter and stir until mixed in and melted.
  • Fold in the nuts, and raisins. Mix until combined.
  • Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
  • Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.

Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg

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