Frozen Yogurt Covered Strawberries Recipe By Tasty

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Steps:

• Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
• Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
• Freeze according to manufacturer's directions for a soft-serve consistency.

FROZEN YOGURT-COVERED STRAWBERRIES RECIPE BY TASTY

Steps:

• Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
• Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
• Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
• Freeze for 2 hours.
• Enjoy!

FROZEN YOGURT COVERED STRAWBERRIES

Steps:

• Clean and trim the strawberries. You can use them halved or whole.
• Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
• Dip the strawberries in the yogurt.
• Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
• Freeze.
• Package in an air-tight container for quick treats.
• Serve with a toothpick.
• Time does not include freezing.

FROZEN YOGURT COVERED STRAWBERRIES

Steps:

• Prep: Wash strawberries and pat them dry. Line a baking sheet or plate with parchment paper.
• Coat: Holding the strawberry by the green leaves, dip each berry into the yogurt a few times to evenly coat with yogurt, then set on the prepare plate. Freeze until solid, about 2 hours.
• Optional Second Coat: For a thick, even layer of yogurt, repeat the process one more time, dipping each berry in yogurt again and freezing until solid.

STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine frozen fruit and yogurt in a food processor.
• Blend until smooth.
• Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
• Cover and freeze for 2 hours.
• Enjoy!

FROZEN STRAWBERRY YOGURT

Steps:

• In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.