Air Fryer Calzones Recipes

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AIR FRYER CALZONES (CRAZY EASY)



Air Fryer Calzones (Crazy Easy) image

These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!

Provided by Natalya Drozhzhin

Categories     Main Course     Sandwich

Time 20m

Number Of Ingredients 4

1 lb pizza dough
1/2 cup pizza sauce
2 cups shredded mozzarella
4 oz pepperoni

Steps:

  • Split the pizza dough into 4 equal pieces. Using your hands, roll out each dough piece into a pizza shape.
  • Using a ladle or spoon, spread the sauce on half of the dough, making sure to leave the edges clean.
  • Top the sauce with a layer of cheese, followed by a layer of pepperoni and another layer of cheese.
  • Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside.
  • Spray the air fryer basket with oil. Place the calzone into the basket.
  • Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through. Once they turn golden brown, they are ready. Enjoy!

Nutrition Facts : Calories 594 kcal, Carbohydrate 57 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1831 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 11 g, ServingSize 1 serving

AIR FRYER MINI PIZZA CALZONES



Air Fryer Mini Pizza Calzones image

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 9

Number Of Ingredients 5

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
9 teaspoons pizza sauce
1 (1.75 ounce) package pepperoni (such as Hormel®)
4 ½ tablespoons shredded mozzarella cheese
avocado oil cooking spray

Steps:

  • Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
  • Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
  • Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g

AIR-FRYER REUBEN CALZONES



Air-Fryer Reuben Calzones image

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
4 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained
1/2 pound sliced cooked corned beef
Thousand Island salad dressing

Steps:

  • Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

AIR-FRIED CHICKEN CALZONE



Air-Fried Chicken Calzone image

Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.

Provided by Allrecipes Magazine

Time 30m

Yield 2

Number Of Ingredients 8

1 teaspoon olive oil
¼ cup finely chopped red onion
3 cups baby spinach leaves
⅓ cup low-sodium marinara sauce
⅓ cup shredded cooked chicken breast
6 ounces prepared pizza dough
⅓ cup shredded mozzarella cheese
cooking spray

Steps:

  • Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
  • Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
  • Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
  • Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 49.8 g, Cholesterol 29 mg, Fat 11.9 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 924.6 mg, Sugar 9.2 g

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