Wanted a quick dinner and checked through the garden, sure enough a little of this and a little of that....voila!
Author: Norelllaura1
Grilled Mahi Mahi Marinated in Pineapple Juice. This is another wonderful dish by Umberto Menghi from his Seafood Cookbook. My dh thought that he would hate this dish because of the pineapple juice. Boy...
Author: Baby Kato
Since I catch these fish in the Atlantic Ocean, this is one of my favorite ways to prepare them and this doesn't contain a lot of calories.
Author: WhiteSnake
I made this recipe a while back from Foodnetwork by Bobby Flay. The yellow pepper-cilantro pesto topping is just marvelous.
Author: gailanng
I only had mahi mahi once and that was over 18 years ago. There was some of this wonderful fish at a local fish market and I just had to figure something out to do with it. I went out on a limb tonight...
Author: Nif_H
Make and share this Grilled Honey-Macadamia Mahi Mahi recipe from Food.com.
Author: Shirl J 831
A little taste of Mexico. I adapted this recipe from one served on a fishing charter trip we took a few years ago.
Author: Vicki in AZ
This is a VERY easy and flavorful recipe that can be ready in 30-40 minutes . The only thing that might make it vary in taste is the rub but if you follow the steps you will see it sounds a lot harder...
Author: bigNJkid
Make and share this Red Lobster's Mardi Gras Mahi recipe from Food.com.
Author: Sharon123
There are already a lot of fish taco recipes on Zaar. But this one is a little different than the others. I found this recipe on the Internet somewhere. We really like it. I serve it with Recipe #232299,...
Author: MathMom.calif
I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any...
Author: Judy from Hawaii
Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice.
Author: Stacie Lora
Make and share this Baja Fish Tacos recipe from Food.com.
Author: Culinary School Dro
Delicious and very easy to make. Adapted from Cooking Light 5-Star Recipes: The Best of 10 Years. Serving size: 4 oz. fish; 173 calories; 2.5 g fat; 14.7 carbs; 49 mg cholesterol.
Author: ratherbeswimmin
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler....
Author: Helene Rose-Carson
You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.
Author: ErikaTC
Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.
Author: Clorissasue
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
Author: Coasty