This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey...
Author: Anonymous
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain...
Author: Maruchy Ramos-Lachance
This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables.
Author: Nabom
Gluten-free, no-soup casserole that is easy to make. This comfort food dish is great on a cold day or when you just want a hearty meal. You can spice it up with a little cayenne pepper after cooking. This...
Author: Indy-Girl
A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered...
Author: Wrocklage72
These chicken spinach meatballs are to die for. I make these for my kids' lunch boxes and everyone at their school wants them. They freeze great.
Author: Radhika
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F....
Author: BrianC
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination...
Author: AngPayne
This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of...
Author: TWOINTEXAS
An easy but popular pasta dish. Substitute whatever veggies you have on hand. Also good with leftover cooked chicken.
Author: SAJA2003
This is my own take on farro risotto. Not a traditional preparation by any stretch, but an easier method that still tastes great!
Author: Jacqueline P Slattery
Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.
Author: SlimCookins
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Author: Debby
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Author: DMEIER1
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Author: BUCHKO
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy...
Author: Sara
An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.
Author: Cressida
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
Author: KACAROO21
Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings.
Author: GFmammacook
These are amazing! I made a bunch and froze them instead of going to the store and buying pre-made frozen burgers. Really great with pickles and hummus on a sandwich.
Author: Megan
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Author: Tim Jannott
Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar.
Author: Adrock318
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
Author: RodicaG
Four cheeses make up this delicious macaroni and cheese that will not easily be forgotten. I use high quality cheese and I think it makes all the difference.
Author: Michele McCormick
These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!
Author: mommyluvs2cook
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not...
Author: Chef John
An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference.
Author: SAURORAESTHER
Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.
Author: Bren
This lovely pasta dish is very quick to cook and perfect for a midweek meal. It tastes great hot as well as cold as a pasta salad. To save time, you can use pre-washed spinach. Serve with vegan Parmesan...
Author: anna
This casserole is quick and easy. It's great by itself or with soup or salad.
Author: Donnalee
Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in...
Author: Michelle Harris
I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them,...
Author: Lynne Brumback
My own stuffed bell pepper recipe with a festive twist for Halloween.
Author: stepperanddaniel
A traditional holiday meal so rich you won't notice that the cheese is missing!
Author: stronglive1
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it...
Author: GEPETTO_69
I smoke a 6-10 pound Boston Butt ahead of time, slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna. If you're accustomed to pulled pork you...
Author: cullinanpat
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Author: Issaarnold
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Author: amanda1432
Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue...
Author: Maureen Worman
Prep: 10 Min | Cook: 40 Min Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This cake is super moist and heavenly delicious! Whenever I make...
Author: cherly
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook....
Author: Robin Martin
Fresh salmon is stuffed with herbs and onions, wrapped in aluminum foil, and slow-roasted, resulting in an elegant and absolutely delicious dish that looks stunning on a buffet. Garnish with fresh herbs,...
Author: Good EatNZ
A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.
Author: TWO YOUS
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Author: Becca H.