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Scallop Crudo

Author: Jean Georges Vongerichten

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Tacos Al Pastor

Author: Mark Miller

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Shark and Bake

Author: Virginia Burke

Chilean Country Ribs

Author: Norman Van Aken

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Skirt Steak Fajitas

Author: Sheila Lukins

Celery Root Salad

Author: Ruth A. Matson

Soy Lemon Chicken

Author: Kate Zentall

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Chimichurri Marinade

Author: Matt Lee

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero