This is another recipe from our friend David Mellin. He says this recipe is "F-ING GOOD". I admit guessing on the number of crackers as it wasn't specified, so you may need to adjust to get the texture...
Author: Kerena
Make and share this Easy Crock-Pot Beef Stroganoff recipe from Food.com.
Author: Hungry Happy Family
Make and share this Romanian Sarmale, Stuffed Cabbage Rolls recipe from Food.com.
Author: CookWithAnna
Make and share this Melt in Your Mouth Eye of Round Beef Roast recipe from Food.com.
Author: kymgerberich
Make and share this Taco Skillet Burgers recipe from Food.com.
Author: ladygwyn
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These meat pies are easy and...
Author: wikiHow
Make and share this Sophisticated Meatballs recipe from Food.com.
Author: kymgerberich
I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other...
Author: Trisha W
One of the most frequently requested recipes ever printed in The New York Times is this novelty: a hamburger roll filled with mashed potatoes. From The New York Times Cookbook by Craig Claibourne
Author: shells75
I grew up on these. Mom would also use condensed mushroom soup as a gravy and heat the meatballs in it so the meat flavors would seep into the gravy.
Author: Kelanger
Make and share this Hamburger-Vegetable Soup With Tortellini recipe from Food.com.
Author: ratherbeswimmin
This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.
Author: Melaine
For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.
Author: Pesto lover
This is very different, but my husband (a very picky eater that's pretty much a steak & potatoes kind of guy) likes it so I guess it's got to be good. :D There is a chill time of one hour for the pastry....
Author: Amis227
Make and share this Weight Watchers Pasta Bake Aust. Points 6.5 recipe from Food.com.
Author: Sonya01
This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional,...
Author: WadeF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Author: WickedMommy
Make and share this Crockpot Meatballs in Burgundy Sauce recipe from Food.com.
Author: Lorraine of AZ
From Rachael Ray Mag 11/08. Haven't made these yet, but can't wait to try them out at the weekend tailgate! I love smaller, bite size foods-especially at parties, potlucks & tailgates. Rachael suggests...
Author: Meredith .F
This is an adopted recipe. I will post any revisions after I make it.This dish is Movie Actress Susan Hayward's recipe, easy to prepare, tasty and hearty.
Author: Zaney1
Make and share this Caviar and Steak Tartare recipe from Food.com.
Author: djrutsch
Author: Bon Appétit Test Kitchen
Author: Sheri Castle
I had a craving for soup the other night, and threw this together from what I had on hand. I was happy with the outcome - a cheesy, warm, comforting soup that was easy to fix.
Author: bunkie68
This is a fool-proof recipe for medium-rare beef. It has never failed me. Adjust time accordingly if you want it rare or well done, but only by a minute or two. If the roast size in not an even number...
Author: dojemi
Make and share this Hungarian Oxtail Soup recipe from Food.com.
Author: threeovens
These are super, too! Mike Roy might be considered the Mr. Food of his day. I have tweaked his recipe just a bit by adding a second soup, the cream of mushroom soup, because in the early days of the crockpot...
Author: Lorraine of AZ
I got this recipe from my mom many years ago and is a winter time favorite in our house. Definitely one of my favorite comfort foods on a cold night.
Author: Debi H
Have you ever had a hankering for meatloaf but it's just too hot to turn the oven on? My SIL gave me this recipe for just such occasions.
Author: Lorraine of AZ
The flavor of these meatballs is distinctive and not what you'd expect from meatballs, which is a pleasant surprise on a buffet or anytime.
Author: Juenessa
Make and share this Cheese Stuffed Beef Rolls recipe from Food.com.
Author: CrystalRN
Make and share this Poppin' Fresh Barbe Cups recipe from Food.com.
Author: Christmas Carol
A good cook ahead recipe, the sausage mixture can be frozen. Good to prepare and put in the fridge to finish off after work.
Author: Latchy
Make and share this Smoked Barbecue Meatloaf recipe from Food.com.
Author: mightyro_cooking4u
From A book of Middle Eastern Food by Claudia Roden. The leaves can be bought preserved in brine in Greek and Asian stores or in upscale supermarkets.
Author: drhousespcatcher
Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice.
Author: Oh Sherrie
Make and share this Spicy meatballs with mint sauce recipe from Food.com.
Author: evakig
Author: Rebecca Rather
My Mom made this for us when I was in High School and I've in turn made it for my sons when they were at home. This recipe doubles/triples easily and travels well.
Author: CindiJ
Author: Shauna James Ahern
Make and share this Salisbury Burger Patties With Caramelized Onions recipe from Food.com.
Author: carolinafan
Make and share this Victory's Boston Burgers recipe from Food.com.
Author: bmiene
Make and share this Uncle Mark's Meatloaf recipe from Food.com.
Author: sarahbell2019
With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.
Author: Widetrack
Author: Steve Silverman