Salami Rollups Recipes

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QUICK & TASTY SALAMI ROLL-UPS



Quick & Tasty Salami Roll-Ups image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

  • Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  • Spread 1 1/2 teaspoons of mixture on each salami slice.
  • Roll up and secure with toothpicks.
  • ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  • These are good with olives on the toothpicks.

SALAMI ROLL-UPS



Salami Roll-Ups image

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SALAMI ROLLUPS



Salami Rollups image

This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.

Provided by Melaine

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 2

1 lb salami (Sliced thin)
1 (8 ounce) package cream cheese

Steps:

  • Roll desired amount up into a slice of salami.
  • Enjoy.

Nutrition Facts : Calories 326.8, Fat 29.8, SaturatedFat 14.8, Cholesterol 95.3, Sodium 983.4, Carbohydrate 3, Sugar 2.4, Protein 11.8

SIMPLE SALAMI SANDWICH



Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

  • Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
  • Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

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