Posted for ZWT8 - Australia. Found on website: oldaussierecipes.com. Oven temps are estimates, as only the descriptions were given.
Author: Jostlori
Make and share this German Holiday Strudel With Mustard Sauce recipe from Food.com.
Author: Mom2Rose
although I usually like my burgers medium-rare, with the extra ingredients added, I found that these burgers were too soft unless cooked well-done, the taste is fabulous!!
Author: Chef mariajane
Make and share this Georgian Meatballs With Tahini and Walnut Sauce recipe from Food.com.
Author: MarraMamba
Make and share this Zesty Crab Burgers recipe from Food.com.
Author: weekend cooker
With hot, lazy days spent lounging poolside it's easy to fall into a culinary rut. This summer, rather than serving bland burgers and dull dogs, try spicing up your seasonal favourites with a few basic...
Author: Mary Jenny
Our son and his fiance enjoy making fondue for little get-togethers. This is one tasty recipe that's a little different from the traditional fondued meat.
Author: shelbyrose
This is a recipe my husband's mom makes. I have modified it to be lower calories than normal meatballs.
Author: Elizardbeth
This recipe came from a cookbook by the Officers Wives Club at Elgin Air Force Base in Nov. 1960. I have been using it for nearly 50 years and its still a winner. Easy to prepare and can be made ahead...
Author: Gladys P.
Make and share this Crock Pot Sweet Onion Beef Roast and Potatoes recipe from Food.com.
Author: Audrey M
This is a fairly quick, highly satisfying meal that can feed a large family or be used as delicious leftovers for a smaller one. Beef, cheese and veggies are layered between tortillas to create a delicious...
Author: Kraig Elliott
I finally found some Hungarian paprika at the store, and have been sampling various paprikash recipes. Eventually, I came up with my own. This is similar to a Polish paprikash that my dad used to make....
Author: rpgaymer
I make this a lot in the "cold season" for a nice Sunday dinner. My DB "LOVES" this meatloaf and always makes sandwiches the next day!
Author: nannyscriv in CT.
Quick and easy...great meal for a couple of nights.This recipe came from an excellent site "Meals for You" I highly recommennd this site.I was never a cook...upon discovering this site and Meals for you...
Author: Davebud
There are two Norwegian Churches in our area that make these meatballs. They are the best I have ever tasted!
Author: Mrs. Wright
I found this recipe on the parents.com website and decided to try it for my family. Although I couldn't find tostada shells, I substituted taco shells. With 2 kids, probably made for easier eating anyway....
Author: Jamey
From Ernestos Mexican Food in Sacramento, a great citrusy carnitas recipe. Especially good because it's a "put it in the pot and leave it" recipe.
Author: MarraMamba
I have been making meatloaf for years and years, always the same way with minor variations, but always with saltine cracker crumbs as the binder. Recently, I tried oats. Well! Quick-cooking oats (not instant)...
Author: Lennie
Make and share this Sweet and Sour Kheema (mince) recipe from Food.com.
Author: Girl from India
Make and share this Chipotle Chili Cheese Dogs recipe from Food.com.
Author: piranhabriana
Traditionally made with nopales (edible cactus) which gives the dish a distinctive flavor. Look out for them in specialty stores. For this recipe you need a 12-14 oz can of nopales or fresh, peeled, blanched,...
Author: Julie Bs Hive
Make and share this Tex-Mex Bacon Cheeseburger With Chipotle Ketchup recipe from Food.com.
Author: gailanng
This is absolutely delicious and moist! Got this from Martha Stewart and made it Thanksgiving 2006 and making it again this year...
Author: Mrs_Duncanson
This is an easy favorite crockpot recipe of a busy cook from Algoma, Wisconsin that serves a lot of people. Perfect for tailgating especially if you need some heat! Good with your favorite crusty bread...
Author: WiGal
My Mom's best friend used to bring this dish over when she visited on weekends. I finally got the recipe from her and have made them for many parties, BBQ's etc. They are usually a real hit! Although some...
Author: D. Rose
My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps)....
Author: Izzy Knight
The Mesquite seasoning is what gives this roast the great flavor. Save the remaining seasoning packet for a later use. I let my roast cook for hours. I like mine to fall apart!
Author: Kikimony
Make and share this Best Corned Beef N Cabbage in Slow Cooker recipe from Food.com.
Author: lilyja1
Make and share this Lemon Garlic Short Ribs recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.
Author: donna in niagara f
These hamburgers are so delicious! Absolutely delicious. The sauce is so tangy and spicy, we loved it! I can't tolerate raw onions on my burger, so these carmelized onions were the perfect accompaniment....
Author: Barenakedchef
Make and share this Garlic and Herb Beef Tenderloin recipe from Food.com.
Author: weekend cooker
The original name of this recipe was Aunt Mary's Pot Roast. I have no idea who Aunt Mary is. She's not my aunt. I don't have an Aunt Mary. Anyway I came across this recipe a while ago and enjoyed it --...
Author: barbarakfoote
During our travels to Fiji, I fell in love with East Indian cooking. I developed this recipe in 1994 and it made a big hit with our East Indian friends. This recipe is not difficult to make, takes a bit...
Author: William Uncle Bill
Make and share this Portuguese Beef and Onions recipe from Food.com.
Author: SueVM
Make and share this Bit of Everything Burgers recipe from Food.com.
Author: t_ballet
Make and share this Crepes or Omelette With Tasty Ground Meat recipe from Food.com.
Author: Artandkitchen
Many versions of this recipe exist out there, but this is a 4-2 recipe as well. In this recipe I was looking to use up some frozen meatballs we have had sitting around for a long time.
Author: David Hawkins
This dish originated in Hungary but has been a family favourite since forever :-) I like to serve it with german potato dumplings, but Tagliatelle is also good. Sauteed red Cabbage as a side dish will...
Author: Jana Steinhagen
This recipe is wonderful for dinner parties, or just a family night of elegance, It is very impressive and tastes WONDERFUL! But most of all, it is so easy!
Author: AZ Food Critic
Make and share this Bombay Beef Curry recipe from Food.com.
Author: Flatulus Maximus
Make and share this Perfect Beef Steak recipe from Food.com.
Author: swirlycinnacakes
This is my Dad's recipe. These are the best meatballs I've had and the house smells wonderful while cooking.
Author: Amanda G.
From the Jan/Feb 2008 issue of Health magazine. I doubled the sauce and have posted the recipe that way. I also used jarred minced ginger and garlic even though the original recipe called for fresh. The...
Author: bojmom
Another great chicken fired steak recipe from Emeril. You don't HAVE to include the oysters, it's still wonderful, but they add that special Emeril flare and taste delish!
Author: KathyP53
It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out....
Author: rickscott
My partner's amazing ragu recipe that we made for dinner tonight. Used squid ink linguinie for colour contrast.
Author: Satyne