Sweet And Sour Kheema Mince Recipes
SWEET AND SOUR KHEEMA (MINCE)
Make and share this Sweet and Sour Kheema (mince) recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil.
- Fry half the onions till golden brown and almost crisp.
- Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
- Add all the spices and the salt and fry for a minute.
- Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
- Add around 1 1/2 cups of water and Simmer till cooked.
- This dish is supposed to have a little gravy in it but you can make it dry if you wish.
- (add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
- Garnish with the chopped cilantro and serve hot.
Nutrition Facts : Calories 529.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 118.3, Sodium 121.5, Carbohydrate 14.8, Fiber 2.5, Sugar 7.6, Protein 30.6
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
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