These are different from your "same ole, same ole" meatballs. The spices make the difference.
Author: Alskann
Make and share this Spaghetti Lover's Soup recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from Taste of Home's Quick Cooking Annual Recipes 1999. This is a quick and easy recipe that is just plain delicious. They are not the healthiest of dishes, but every once in a while...
Author: Londonsbk
From "The Busy Family Cookbook." Can't wait to try this. I love flank steak (usually labeled London Broil) because it is lean and cooks super quick. This marinade sounds great. (Prep time does not include...
Author: Lakerdog2
I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn...
Author: Virgaux78
Make and share this Beef Fillet Wrapped in Beer Bacon With Mushroom Sauce recipe from Food.com.
Author: The Normans
Make and share this Crunchy Onion Meatloaf recipe from Food.com.
Author: LeKitchenQueen
This recipe is based on a recipe from allrecipes.com, posted by Aaron Christophersen. I tried it because I had a lot of wasabi on hand and wanted something new to do with it, tweaking the original recipe...
Author: Lacer
My family and friends like this recipe because it is nothing like they have tasted before, the secret is to let it simmer 61/2 hours then refrigerate it overnight for the flavors to marinate. This is my...
Author: Southern Bell
To be cooked in/ served with the Conti Family Meat Sauce. Cooking time is really a guess. From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive...
Author: ThatSouthernBelle
I've tweaked several different bulgogi recipes to come up with this. The enoki mushrooms add a nice touch. You can in/decrease amount of garlic according to personal preference. NOTE -- if you want to...
Author: Kona K
Savory, simple and delicious! Can use cream of mushroom or cream of chicken soup in place of the celery if desired, this is really good!
Author: Kittencalrecipezazz
Make and share this Southwest Stuffed Bell Peppers recipe from Food.com.
Author: Kevin Young
Nice and colorful - tasty, too. I don't recall where this recipe comes from, but I do know that the original called for chopped broccoli and, not being a big fan of that vegetable, I substituted celery....
Author: Gwen35
This dish takes time. It calls for the short ribs to be marinated overnight in a cooked marinade, then braised, and finally finished off under the broiler. So plan at least two days for it. But the result...
Author: Soma Sengupta
Adapted from a Tasting Table recipe, which was itself adapted from a recipe by Nathan Shapiro of the Ashby Inn in Paris, VA. It makes LOADS of gravy for the amount of meat, so plan for that. I actually...
Author: zeldaz51
I was raised vegetarian and have never had a traditional meatloaf. This is just my take on it. The veggies are to help add moisture to the very lean meat. It's very good with mushroom gravy and horseradish...
Author: Chef Emstar
A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup.
Author: Olha7397
American Chop Suey (Or Goulash if you leave BOS/NE) is a cheap hearty food that gained popularity with our grandparents during WWII for obvious reasons.This is a great winter comfort food. The basic shell...
Author: garden_cook
This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try...
Author: chemonurse93
I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.
Author: LilPup
This zucchini pasta sauce with meat is such a hearty, flavorful meat sauce that includes zucchini and corn for extra flavor and nutrition.
Author: Savory With Soul
I have been going through my grandmothers recipes. This sounds tasty and very easy. I have not tried it yet so let me know what you think!
Author: Leona
This is a way to hide some veggies from your toddlers. It requires the use of pureed veggies, specifically carrots and zucchini, although these veggies can be altered. Simply steam the veggies until fully...
Author: PookeyLumLum
Make and share this Strip Steaks With Tomato and Blue Cheese Vinaigrette recipe from Food.com.
Author: Mary Jenny
Make and share this Meatballs in French Wine Sauce recipe from Food.com.
Author: TPubmgjbd
Make and share this Beef Pepper Jack Quesadillas recipe from Food.com.
Author: PeachPie24
These tostadas are topped with fresh shredded cheese, creamy ground beef and jalapeño sauce and they are to die for! Enjoy!
Author: cervantesbrandi
Make and share this Grilled Taco Burgers recipe from Food.com.
Author: Pinay0618
Good ole Texas chili with beans!! This is a recipe on many Texas souvenir oven mits and pot holders. I think it's rather tasty and easy. It's very good with cornbread. Long neck means a beer to go with...
Author: Starlita
Go from pantry to table in 30 minutes. This hearty dish tops baked potatoes with a homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry. Nutritional Information...
Author: cannedfood
The spices are perfect and the yogurt make the burgers nice and moist while still holding together.. From the Schwartzbein Principle Cookbook.
Author: gailanng
This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You...
Author: Julie in TX
Received in an email from Ben T via gourmet_recipes_from_around_the_world. These sound delicious & worth messing with the casings. Posting for use in the fall/winter. Total guess on yield until I make...
Author: Busters friend
Make and share this Easy Hamburgers With a Cajun Twist recipe from Food.com.
Author: -------
Make and share this Hot Beef and Cheese Dip recipe from Food.com.
Author: bunkie68
There is the recipe I use at the school I work at. It makes about 16 liters of sauce. I use it for spaghetti or even lasagna. It is a nice thick sauce that sticks to the ribs.
Author: tasb395
Carpaccio is of Italian origin, consisting of thin shavings of raw beef fillet, which may be drizzled with olive oil, lemon juice, balsamic vinegar or even mustard or mayonnaise. In this improvisation...
Author: HarleyDave
Make and share this Quick and Easy Baby Back Ribs recipe from Food.com.
Author: Tiz4tggr