This sure smells great when you walk in from work after a long day! Your meat dish and gravy are all ready for you! I have even put the meat in frozen! It always turns out so tender and nummy!
Author: Joyce Black
This recipe is great to impress your dinner guests. Takes a little time to roll the steaks but it doesn't have to be exact. Very little fat!!
Author: Sassy Cat
My brother won first place in the Dad's Can Cook contest at the Napa Town and Country Fair with this recipe. I'm not sure where he got it originally.
Author: Marmushu
As with many that now call America their home, my family heritage began in another country and made me who I am today. My mother's side of the family was originally from Turino, Italy and immigrated to...
Author: Thyme Savours
"Chili pangs" could strike anyone whenever the skies got gray and the wind turned cold. A plate of Texas Red Chili was a sure cure. Hot and Hearty, it is the kind of chili that warms a cowhand's belly...
Author: Grant S.
Make and share this Dutch Spiced Beef recipe from Food.com.
Author: Queen Dragon Mom
This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my...
Author: Toni in Colorado
Mushrooms, olives, and sweet bell peppers compliment chicken breasts and pasta. For variety, try this recipe with other kinds of sweet peppers or simply toss in a few of the more pungent pepper types if...
Author: bigbadbrenda
Make and share this Ham and Pineapple Kebabs recipe from Food.com.
Author: dicentra
This family has a thing for spicy food! One of my favorite comfort meals is meatloaf but the kids have always grumbled about "regular" meatloaf so I came up with this spicy version. It was a huge hit with...
Author: 3LLLamaMama
Stews and braises are very popular in Greece, especially when served with a warm crusty bread for dipping in the sauce. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce...
Author: Tanya S.
Make and share this Super-Simple Sloppy Joes recipe from Food.com.
Author: taillightsinsightbb
Make and share this Pasta With Hearty Beef Ragu recipe from Food.com.
Author: ratherbeswimmin
This recipe is from "Woman's World" magazine, January 24, 2006. This is a great dish for that Tex-Mex flavor. Great for potluck or social occasions with friends.
Author: SouthernBell2627
These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.
Author: Olha7397
Much quicker than you would think to prepare and absolutely delicious. If you like fajitas or steak tacos these are for you Kerry Simon is the chef of the Hard Rock Cafe in Las Vegas, recipe from an interview...
Author: MarraMamba
Make and share this Hungarian-Style Chili With Polenta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pan Fried Pot Stickers recipe from Food.com.
Author: Chef Patric
1 large red onion, sliced 1 cup minced fresh cilantro 1/4 cup white wine vinegar 1/4 cup Key lime juice 3 tablespoons extra virgin olive oil, divided
Author: Barenakedchef
Make and share this Mexican Short Ribs Crock Pot recipe from Food.com.
Author: Punky Julster
From Food and Drink Magazine Holiday 2004. Serve with blanched broad rice noodles or steamed rice. Frying the rapini leaves ahead of time is messy but delicious. They become crisp and make a beautiful...
Author: mell_2
From the book, "From Chilis to Chutneys" by Neelam Batra. Serve with the traditional American hamburger fixings or try them with chutney, grilled sliced onion, mushrooms and tomatoes.
Author: Recipe Junkie
I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .
Author: Papa D 1946-2012
I have loved this recipe from my grandmother for years, and I never realized how easy it was to make until I entered it here. Meatballs may be substituted for wieners.
Author: pheebess
Wonderful recipe for rolled flank steak with prosciutto basil and pimento from Sheila Lukins in Parade Magazine.
Author: Princess Lisa
This is my daughter's favorite recipe. It was on back of an American Beauty Lasagna noodle box over ten years ago, and I've been using it ever since I found it.
Author: Charlotte J
Make and share this New Zealand Meat Patties recipe from Food.com.
Author: Chocolatl
TVP (textured vegetable protein) is is a high-fiber, high-protein meat substitute made from soy flour. This 50/50 mixture will save you a of money, especially if you buy your beef on sale, because TVP...
Author: Robyns Cookin
Make and share this Salisbury Steaks Deluxe recipe from Food.com.
Author: grandma2969
Make and share this Tasty Beef and Noodles recipe from Food.com.
Author: Fluffy
Very very good. I suggest you use as many colors of peppers that you can get; it improves the taste of the recipe, and it looks better
Author: MslucySky8
Adaptation from Tyler's Ultimate Meat Balls. The secret to this recipe is the cheese in the middle. Better, but messy, is to grab some Mascarpone cheese and wrap that around the mozzarella. This can also...
Author: franzcooks
Make and share this Sausage Onion Chili recipe from Food.com.
Author: mydesigirl
This is for an un-"corned" beef brisket. Mme. Esparbe calls for it rather than any other cut. This is antique cooking-do not expect genuine New Orleans cooking to resemble modern adaptations. The race...
Author: Charles Fortner
Make and share this Taco Cheeseburger Macaroni recipe from Food.com.
Author: Pinay0618
Australian Dinkum Chili. Way way back, I posted this to my site. I have no clue where I got this from and if anyone knows let me know so I can credit it. I just plain liked the recipe and since I can barely...
Author: drhousespcatcher
I believe this recipe is from the Kraft website. It is low-cal and pretty easy to put all together.
Author: soxfan28
Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.
Author: Stella Mae
Use you own favorite meatball recipe for this, I use my recipe#69173 --- make certain to choose small mushrooms so that they will fit nicely inside the meatballs, if using wooden skewers make certain to...
Author: Kittencalrecipezazz
Make and share this Updated Beef Stroganoff recipe from Food.com.
Author: Lubie
Make and share this Bite-Size Taco Turnovers recipe from Food.com.
Author: nonnie4sj
Make and share this Individual Meat Loaves recipe from Food.com.
Author: Ceezie
Make and share this Eileen's inside-out ravioli recipe from Food.com.
Author: Jill from Pittsburgh
Just right for 2 people with enough to have a sandwich or 2. Of course you can always add your own set of spices.
Author: Nana Lee
I got this copy cat recipe from Yahoo and it taste just like White Castle Burgers or Crystal Burgers.
Author: bestofyrs
I just saw Brian make this for his cousin and band. Yum! Recipe courtesy Brian Boitano Show: What Would Brian Boitano Make? Episode: Band Aid
Author: Sharon123