This is a quick fix dinner that is oh so tasty. Recipe comes from Cook's Illustrated. Note that light coconut milk can be substituted for regular coconut milk, but the sauce will be slightly thinner. If...
Author: Galley Wench
This just came together out of sheer boredom one day. It is now the staple of my winter cooking. It is very versatile. I make huge batches, because I stick them in the fridge and everyone munches on them...
Author: Abi Fae
Make and share this Pepperoni Pan Pizza recipe from Food.com.
Author: CookingONTheSide
From Omaha Steaks Meat Cookbook by John Harrison. This recipe originally included a pastry recipe, but I use refrigerated pie crusts instead to save time. I just unroll them, roll them out with my rolling...
Author: NELady
Make and share this Ground Beef Macaroni Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef and Mushrooms Dijon recipe from Food.com.
Author: Toby Jermain
I don't like most spaghetti sauce. It's too sweet and too thin for my tastes. This is my own recipe. It's not designed to go in the spaghetti. It's served on the side at the table, that way you can have...
Author: aroxxy
I love meatloaf, and was looking for a new way to make it... I experimented until I came up with this one, and boy, was I glad I did... It was WONDERFUL... Thought I would share it with all of you, it...
Author: Lindas Busy Kitchen
This yummy dish was given to me by my Grandmother, Dorothy Weiser as a wedding gift. This is excellent cold!
Author: AngelGabriel
A good way to stretch ground beef when times are tight. A recipe from Saskatchewan, and published in the Laura Secord cookbook of Canadian food.
Author: Sackville
Make and share this Simple Hamburger Pasta Casserole recipe from Food.com.
Author: kelinsplace
Make and share this Sendik's Sloppy Joes recipe from Food.com.
Author: avalontwilightdesig
I served this last Christmas and my family has requested that this become the Christmas tradition. I served with Bacon-Topped Cheese Potatoes, Green Bean bundles, Salad & Yeast Rolls.
Author: Rita P
These are great for a quick weeknight meal and the kids like them. The filling is also good in taco shells or tortillas.
Author: Chris from Kansas
A spicy, cheesy family favorite. Just 6 ingredients makes a 13x9 pan, and it is great for leftovers. Best served with sour cream and/or salsa to top.
Author: LexingtonMom
Like my other Summer Sausage only Peppered for a little Kick! Great for Holiday Get-Togethers.Use Lean ground Beef,Venison or Elk.
Author: FlyfishingTom
Make and share this Lazy Day Braised Pot Roast recipe from Food.com.
Author: ratherbeswimmin
This recipe is a favorite of mine. At the time of posting there were 13 other Hamburger Gravy recipes listed, but I assure you this one is different. Not only is there FLAVOR here, but it is mighty QUICK...
Author: Sandylee
Make and share this Mititei - RomanianCookbook recipe from Food.com.
Author: RomanianCookbook
Sort of a cross between a pot-roast and a stew. This is fantastic served over freshly mashed potatoes or polenta!
Author: evelynathens
This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.
Author: BlueHyacinth
Make and share this Spice-Rubbed American Bison Tenderloin recipe from Food.com.
Author: Ashley U
I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It's still my husband's favorite meatloaf. I usually add another can of soup for the gravy so...
Author: lazyme
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...
Author: David Walzog
Ok, it looks odd with no mushroom soup and the freezing procedure but you'll get a terrific result. Have the gravy ready before you fry the steaks. *Note*: This is the method I used in the restaurant....
Author: Annacia
Make and share this Marvelous Mini Meatloaves Mediterranean Style recipe from Food.com.
Author: Charlotte J
My version of a South African casserole. A super flavourful twist on classic Canadian shepherd's pie. Total comfort food - Great for cold days and every other day of the year!
Author: Qyss796
Make and share this Butt Kicking Taco Burgers recipe from Food.com.
Author: susan l.
If you like mexican and meatloaf you will surely like this recipe. I haven't tried it but plan on cooking it today. I got this recipe out of The Fix-it and Forget-it cook book.
Author: chellnkell66
Make and share this Slowly Deviled Beef recipe from Food.com.
Author: ratherbeswimmin
My boss gave me this recipe and it is the only one I use for Sloppy Joe's. I always double it because it goes really fast!
Author: JFitz
I love meatloaf and I've never had a better one than this! The most unbelievable part is that I found it in my boyfriend's Men's Health magazine! We always have leftovers and they are delicious.
Author: KCH33444
Author: Justin Yu
Make and share this Tapas Style Sausage in White Wine recipe from Food.com.
Author: Kanzeda
Genuine imitation cabbage rolls with barely any work. Play with your food! Add olives, or use pork instead of beef. Add diced sweet peppers. Use chili powder instead of Italian seasoning and add a chopped...
Author: wildheart
This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings...
Author: JumpingHorses
I love stuffed cabbage rolls but don't have the time or patience to stuff them. I usually make a casserole version in the oven but after fooling around with a few recipes I had on hand, I found this way...
Author: TheDancingCook
Posting here for posterity, my dear sisters recipe for barbeques. She used to make these for every family picnic. Very easy to make, and serves a crowd! You can easily adapt this to cook in a crock pot...
Author: Chef Mom03
This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.
Author: susie cooks
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.
Author: Shirl J 831
This is a Rachael Ray recipe. I use what I have on had and leave out the food processor step. She also cooks the meatballs in oil while I bake them at 350 for 20 minutes. I'm posting the recipe as she...
Author: jrusk
Make and share this Mike's Yummy Goulash recipe from Food.com.
Author: Michael Kinsel
This is from one of my Food and Wine cookbooks. Gourmet pizza. YUM! The wine recommendation is a Pinot grigio.
Author: dicentra
Author: Jessica Harlan
Make and share this Peking Pork Spare Ribs recipe from Food.com.
Author: katew
Make and share this Lentil Soup With Orzo recipe from Food.com.
Author: dicentra