This recipe was printed in the "Arizona Republic" newspaper when Chasen's closed its doors. Chasens was a Hollywood hangout. Elizabeth Taylor liked this chili so much that when she was on a movie set out...
Author: James Craig
Author: Melissa Roberts
These tacos are awesome. I never knew tacos were suppose to be made any other way until I moved out on my own. These are still the only kind of tacos we make at my house and they are delicious.
Author: paula giles
This uses ground beef and jarred beef gravy. If you had the ground beef already cooked you could finish dinner in the time it takes for the noodles to cook. I usually make it from scratch but if you are...
Author: Margie99
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
Taken from The James Beard Cook Book, 1961 copy. I prepare this recipe every time I do a prime rib roast, always with excellent results.
Author: Lennie
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Author: Sheila the Great
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how...
Author: GinnyP
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Author: Kittencalrecipezazz
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve...
Author: liral
I found this recipe recipe many years ago from the Bon Appetit archives. What interested me about this flank steak was that it had all the ingredients that I loved and that it could made this ahead of...
Author: Abby Girl
Author: Dana Talusani
Author: Cecilia Hae-Jin Lee
Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.
Author: TishT
Author: Rose Hammick
These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.
Author: School cooker
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going...
Author: Rita1652
Make and share this Homemade Summer Sausage recipe from Food.com.
Author: sammyjake
Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe.
Author: lisa724
When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE...
Author: Carrie September
A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra...
Author: DDW7976
Author: Chris Lilly
You can make this into a lower-fat version by using lower-fat cheeses and alfredo sauce. Italian sausages may be replaced for the turkey sausage. Purchase a good-quality alfredo sauce for this, it will...
Author: Kittencalrecipezazz
Manty all over Central Asia. This is the Kazakh verson, though the yogurt is only used part of the year when it is available.
Author: Boonlong
Author: Cathal Armstrong
These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.
Author: Chef Cathy
I make this every once in a while and it is fantastic. I noticed there are only a couple of recipes for this on here and neither of them call to marinade the steak in beer, which is how I've seen it done...
Author: Jfoxe
Copied from Oprah.com "According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée." I can see why.
Author: Momma Dukes
With sizzling temperatures and sticky summer nights, salads are a refreshing dinner choice to keep the kitchen and the family cool. But what can really make your temperature rise is trying to convince...
Author: Mary Jenny
My recipe for Swedish-style meatballs in sour cream sauce with buttered noodles is a bit of work to prepare... but so worth it.
Author: The Spice Guru
Author: Pam Anderson
This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat
Author: Curt Newport
Author: Bon Appétit Test Kitchen
If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any...
Author: lynnski LA
The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved...
Author: Dee514
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700...
Author: Kittencalrecipezazz
This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort.
Author: Tracy H.
There are a lot of swiss steak recipes here, but all of them have a lot of "stuff" in it. My grandfather was a very picky eater, and this is the way my grandmother made swiss steak. Granddaddy loved it,...
Author: JeriBinNC
As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for...
Author: Jackie Babs
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Author: bmcnichol
Make and share this Copycat Ikea Swedish Meatballs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Favorite Meatballs and Gravy recipe from Food.com.
Author: Mamas Kitchen Hope
Chef Suzanne Tracht, whose restaurant Jar has received myriad honors since opening in 2001, has become nationally known for her pot roast.The beef is an unusual cut: a denuded short rib, which is a big...
Author: Chicagoland Chef du
A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.
Make and share this South Beach Chicken-Pistachio Salad recipe from Food.com.
Author: Tarbean
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Author: Feast Your Eyes
Picked this recipe card up in Sainsbury's in the UK in 2008, from Jamie Oliver's "Feed Your Family For A Fiver" series. Added some extra ingredients to make it more authentic and interesting.
Author: Baz231