Beef Crescent Pie Recipes

CRESCENT-TOPPED BEEF POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
• Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
• Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
• Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

HUNTER'S BEEF CRESCENT PIE RECIPE - (3.6/5)

Steps:

• Method: •Heat oven to 375°F (190°C). In large frypan, brown ground beef and onion; drain thoroughly. •Stir in remaining ingredients except crescent dough and dill pickles. Simmer gently for 5 minutes; do not boil. Unroll and separate crescent dough into 8 triangles. •Arrange triangles spoke fashion in ungreased 9-inch (23 cm) pie pan with narrow tips extending over pan about 2-inch (5 cm). •Press dough over bottom of pan. Spoon meat mixture evenly into crust. Bring tips of triangles over filling to centre. •Bake for 11 to 15 miutes or until golden brown. Cut into wedges and garnish each serving with additional sour cream and a pickle.

BEEF POT PIE WITH CRESCENT TOP

Steps:

• Heat oven to 375 degrees.
• Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
• Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
• Add beef and stir fry for 1 minute.
• Remove from skillet; season with pepper.
• In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
• Stir in gray and bring to a boil.
• Remove from heat,return beef to skillet.
• Separate crescent rolls into 8 triangles.
• Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
• Bake 17 to 19 minutes or until rolls are golden.

BEEF CRESCENT PIE

Steps:

• Brown beef and onion in frypan and drain off fat.
• Add all ingredients except crescent rolls.
• Stir and simmer gently for 5 minutes, do not boil.
• In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
• Press dough over pan to cover the bottom.
• Spoon meat mixture into crust evenly.
• Bring tips of triangles over filling to center of pie.
• Bake at 350°F for 11-15 minutes until golden brown.
• Serve with additional sour cream if desired.

CRESCENT BEEF BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.

BEAN 'N' BEEF CRESCENT PIE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough., Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

CHEESY BEEF CRESCENT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
• Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
• Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
• Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.