Beef Crescent Pie Recipes

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CHEESY BEEF CRESCENT ROLL PIE



Cheesy Beef Crescent Roll Pie image

Easy-peasy ground beef pie with crescent rolls!

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ onion, chopped
1 (15 ounce) can spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon salted butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g

HUNTER'S BEEF CRESCENT PIE RECIPE - (3.6/5)



Hunter's Beef Crescent Pie Recipe - (3.6/5) image

Provided by á-3844

Number Of Ingredients 14

Ingredients:
Hunters Beef Crescent Pie Prep Time:20 Mins | Total Time:40 Mins | Makes:5
1 lb (500 g) ground beef
1/2 cup (125 mL) chopped onion
3/4 cup (175 mL) sour cream
3 tbsp (45 mL) ketchup
1 tbsp (15 mL) prepared mustard
1 tbsp (15 mL) flour
1 tsp (5 mL) dill weed
1/4 tsp (1 mL) pepper
1 can (10 oz/284 mL) mushroom pieces and stems, drained
1 cup (250 mL) Green Giant* Frozen Sweet Peas
1 can (235 g) Pillsbury* Crescent Rolls
dill pickles

Steps:

  • Method: •Heat oven to 375°F (190°C). In large frypan, brown ground beef and onion; drain thoroughly. •Stir in remaining ingredients except crescent dough and dill pickles. Simmer gently for 5 minutes; do not boil. Unroll and separate crescent dough into 8 triangles. •Arrange triangles spoke fashion in ungreased 9-inch (23 cm) pie pan with narrow tips extending over pan about 2-inch (5 cm). •Press dough over bottom of pan. Spoon meat mixture evenly into crust. Bring tips of triangles over filling to centre. •Bake for 11 to 15 miutes or until golden brown. Cut into wedges and garnish each serving with additional sour cream and a pickle.

BEEF POT PIE WITH CRESCENT TOP



Beef Pot Pie With Crescent Top image

My neighbor gave me this recipe years ago. I usually make it when the weather is cool or cold. It is a hearty dish. Serve with a salad and there is a whole meal

Provided by Aunt Bs

Categories     Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 boneless beef top sirloin steak, cut about 3/4 inch thick
1/4 teaspoon pepper
1 (16 ounce) package frozen mixed vegetables (potato green bean onion and red pepper mixture)
2 tablespoons water
1/2 teaspoon dried thyme leaves
1 (12 ounce) jar mushroom beef gravy
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees.
  • Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
  • Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
  • Add beef and stir fry for 1 minute.
  • Remove from skillet; season with pepper.
  • In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
  • Stir in gray and bring to a boil.
  • Remove from heat,return beef to skillet.
  • Separate crescent rolls into 8 triangles.
  • Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
  • Bake 17 to 19 minutes or until rolls are golden.

Nutrition Facts : Calories 273.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 29.4, Sodium 569.9, Carbohydrate 48.1, Fiber 7.3, Sugar 2.5, Protein 10.9

BEEF CRESCENT PIE



Beef Crescent Pie image

Make and share this Beef Crescent Pie recipe from Food.com.

Provided by Tebo3759

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup chopped onion
3/4 cup sour cream (fat free if desired)
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon flour, with pepper added to taste
1 teaspoon dried dill weed
1 (4 ounce) can mushroom stems and pieces, drained
1 cup frozen peas
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Brown beef and onion in frypan and drain off fat.
  • Add all ingredients except crescent rolls.
  • Stir and simmer gently for 5 minutes, do not boil.
  • In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  • Press dough over pan to cover the bottom.
  • Spoon meat mixture into crust evenly.
  • Bring tips of triangles over filling to center of pie.
  • Bake at 350°F for 11-15 minutes until golden brown.
  • Serve with additional sour cream if desired.

CRESCENT BEEF BAKE



Crescent Beef Bake image

This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.-Beverly Fournier, Bark River, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1 small onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 (8 ounces each) refrigerated crescent rolls
1 cup sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.

Nutrition Facts :

BEAN 'N' BEEF CRESCENT PIE



Bean 'N' Beef Crescent Pie image

"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/4 pounds ground beef
1 envelope taco seasoning
1/3 cup salsa
1 tube (8 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1/2 cup refried beans
1 cup shredded Mexican cheese blend or cheddar cheese

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough., Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts :

CHEESY BEEF CRESCENT CASSEROLE



Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
  • Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
  • Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
  • Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

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Top Asked Questions

What is crescent roll meat pie made of?
Pillsbury crescent roll meat pie is a meat pie that is made with Pillsbury Crescent Rolls! It’s so easy to make and it tastes great. The recipe calls for ground beef, onions, green peppers, ketchup, Worcestershire sauce, salt, and pepper.
How do you make a crescent roll pie?
Open one package of crescent rolls and fit the dough into the bottom and up the sides of a 9-inch pie dish. You'll need to tear once section of the dough off and fit it into one side of the pie dish to shape the crust - It doesn't all need to be "pretty" when you're fitting it in. Gently pinch the dough together at the seams to seal it.
What is the best way to make a roast beef pie?
Add in the potatoes, mixed vegetables, roast beef, salt and pepper and stir well. Line pie plate with pie crust. Pour mixture into pie plate (if your plate is shallow and it will overfill stop filling it).
How do you make ground beef Broccoli pie with its crust?
So how do you make Ground Beef Broccoli Pie with its extra-tasty crescent roll crust? The first step is to make the beef and broccoli filling. The filling is a creamy mixture of browned ground beef, onion, milk, cream cheese, and seasonings thickened up a bit, and then topped with shredded Monterey Jack cheese.

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