Grilled Tenderloin Skewers with red wine and tomato sauce. A delicious summertime favorite from France. Cooking time includes marinating time.
Author: Alskann
This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or hot...
Author: Leopard Apron
These are fast, cheap and easy. My family inhaled these. This is based on a recipe I saw prepared on Calling all Cooks years ago, with qute a few of my own changes. I use Habanero Lime Hot Salsa in this,...
Author: HeatherFeather
The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.
Author: gypsysoul
A fantastic dish! Takes a bit of time to cook, but well worth it! Great served with a baguette and olive oil/balsamic vinegar dip.
Author: emmalie
Make and share this Beef Shepherd's Pie recipe from Food.com.
Author: Valerie in Florida
My fiance, Ry, used to always order this dish at the Bangkok Garden (Thai restaurant), in Bethesda, MD. But now... he'd rather have mine!
Author: pearliegirlie
Ready, Set, Cook! Reynolds Wrap Contest Entry. This ain't your momma's meatloaf. It's spicy and moist and packed with flavor. I love this recipe because it's my husband's favorite and it will be yours...
Author: GallopinGourmetSoul
This is a delicious and different meat soup that comes from "Jewish Cooking for Dummies." You can thicken the soup with a slurry of flour and water if you like. Enjoy!
Author: Miraklegirl
Make and share this Simple Beef Tips With Mushrooms recipe from Food.com.
Author: NancyB
This loaf ROCKS!! Using under 10 ingredients you may already have in your pantry- this is one of the very tastiest and flavorful meatloafs I have made! Cooks in one hour, and you can't stop eating it!...
Author: Kaykook
Make and share this Southern Pulled Beef Brisket recipe from Food.com.
Author: spoilme
Make and share this Braised Five Spice Beef Short Ribs recipe from Food.com.
Author: foodart
The moistest meatloaf you will ever eat. It is easy, delicious and no fuss. Soon to be your favorite!
Author: Ladies of the Lake-
If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you...
Author: Chef shapeweaver
Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.
Author: Caryn Gale
Make and share this Chunky Cowboy Chili recipe from Food.com.
Author: ratherbeswimmin
A great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough. This one melts in your mouth and my family asks for it often. Good over mashed or small boiled potatoes,...
Author: TasteTester
This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football...
Author: PaulaG
From forward.com: "Any critic who complains that Jewish food has no taste has never tried marak Temani. Typically served for Sabbath dinner, this cilantro scented beef (or sometimes chicken) soup gets...
Author: lecole54
Chad here. This rice is what I learned how to cook when I lived for awhile in Hawaii and I used to eat it weekly. Suuuuuuper good!!!!! The Aloha Shoyu brand soy sauce I highly recommend to use ... I have...
Author: CheSara
I really enjoy making this recipe and I always make an extra pan to give to neighbors. I have had many recipe request. There's plenty of room to play with this one. You could very well use one of your...
Author: Daydasa
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and...
Author: Nif_H
Make and share this Spinach Lasagna - Low Carb recipe from Food.com.
Author: funkycamper
Make and share this Beer Brats With Onions and Peppers recipe from Food.com.
Author: Vicki in CT
Make and share this Aunt Barb's Swedish Meat Balls recipe from Food.com.
Author: jsentjens
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
Author: CHEF GRPA
I got this recipe off of a pepperhead forum, and man, is it killer! I use the Cherry Bomb strain cherry peppers(extra hot), from my garden, but you can use whatever peppers you have on hand. Jalapenos,...
Author: TJW2725
A 3-step main dish in itself or goes in my "Sunday Sauce with Meatballs, Sausages, and Pork Chops."
Author: SmHerndon
Author: Beatrice Ojakangas
Stroganoff is of Russian origin, and there are many variations. This wonderful stroganoff recipe comes from a book by chefs from Le Cordon Bleu cooking schools. It's made with filet of beef or sirloin...
Author: BecR2400
365 Great 20 Minute Recipes. Use leftover or deli roast beef. I would use far less oil, but I typed up the recipe as written.
Author: dicentra
This is a really great, different way to serve meatloaf and the flavors are really great! I got this from Rachael Ray's 30 Minute Meals. We really loved it!
Author: jovigirl
A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.
Author: Cullinaryjudge
Simple 8 hour slow cooker recipe with 5 minutes prep time. Eat over rice. Adapted from a NY Times recipe.
Author: yung.s
Sirloin steak cooked in the skillett. It's an easy and delicious tasting meal. I prefer to cook it with pasta, but it'll go good with just about anything.
Author: Danielle K.
I can't remember where I got this because I just have it saved in my Weight Watchers database now, but I've made it many times including for company and it's always a hit. I love that it mostly uses turkey...
Author: heather.steeves
Author: John Torode
A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make...
Author: PalatablePastime
Found at Food Network. Recommends using wood chips for smoky flavor. Looks labor intensive but one of these days I'll get around to trying it. If you beat me to it, let me know how it goes!
Author: little_wing
Another old time favorite. I don't measure so these are approximate. Adjust to taste. The only things I measure are the cheese and breadcrumbs. Try with my marinara sauce.
Author: Diamond Joe
Make and share this Meatloaf Stroganoff recipe from Food.com.
Author: Sierra Silver
This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay...
Author: Cluich
I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom...
Author: rickoholic83
Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!
Author: loof751
This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal.
Author: Member 610488
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.
Author: Lvs2Cook
Make and share this Meat Lasagna Using Uncooked Noodles recipe from Food.com.
Author: Melinda Esposito