add your own cooked or frozen meatballs to this sauce and serve over egg noodles or mashed potatoes.
Author: hawaiiharmony
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.
Author: Sarah in New York
Author: Alea
I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when...
Author: faith58
Make and share this Hearty Crock Pot Chili recipe from Food.com.
Author: Ted Mizerek
I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe...
Author: Bergy
Make and share this Chipotle Mayo Sliders recipe from Food.com.
Author: gailanng
This is a hearty meat soup made with beets, onions, tomatoes and cabbage, topped with a dollop of sour cream. Serve it with its traditional partner, meat filled pastries, pyrizhky.
Author: Olha7397
Deep Dish Cottage Pizza is a convenient supper dish that's sure to become a family favorite. This came from Introducing Cottage Cheese. I haven't tried this, just posting for safe keeping.
Author: internetnut
Make and share this Biscuit Topped Beef & Corn Casserole recipe from Food.com.
Author: scarley
Sometimes I leave out the veggies,brown the beef and add the beef to the sauce and simmer,then add it to the spaghetti.
Author: Theresa Thunderbird
A simple, filling appetizer that is easy on your prep time as well as carbs. These are mini meatballs stuffed with cheese and will be very popular at your next party. Serve them with toothpicks and dipping...
Author: MNLisaB
I was given this recipe by a work friend about 17 years ago when I was just a young bride learning my way in the kitchen. I am still young and this is still my husband's favourite recipe for corn beef....
Author: Catherine Robson
An Argentina influenced chili by Rachel Ray topped with a spicy chimichurri, give it a try. Top with Chimichurri sauce and you've got it
Author: Bonnie G 2
I found this recipe in a cooking magazine that I pick up occasionally. My family loves these with pasta, and they're great in meatball subs with fresh tomato sauce (recipe posted separately). No frying...
Author: Muffin Goddess
This is a great low salt recipe. It has a hearty beef flavor with a twist. This is moist yet fairly dense meatloaf which is great the next day for sandwiches.
Author: Quickdrawmatty
Mouth watering tenderized round steak, seasoned perfectly with chef deedee's special seasons. Cooked in long lengths and can also be dipped in hot salsa and ranch dressing ...great for holidays and appetizers...
Author: Chef DEEdeeCOOK
Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour. Despite being pricey sometimes, it makes an excellent ingredient for top-notch...
Author: wikiHow
One of my all-time favorite comfort foods, this sweet and incredibly tender Hungarian Goulash is just superb over a bowl of egg noodles.
Author: Jeffrey
Lemon zest, rosemary and panko breadcrumbs give a summery twist to meatballs. Add to your favorite pasta sauce and serve over spaghetti for a warm weather version of traditional hearty fare. From Everyday...
Author: Snow Pea
Make and share this Mega Meat-Stuffed Shells recipe from Food.com.
Author: ratherbeswimmin
Make and share this South American Pizza With Chorizo and Chili Peppers recipe from Food.com.
Author: gailanng
I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning,...
Author: iewe7726
So easy an 8th grader could do it, but tastes tender, delicious, 8 ingredients, 8 instructions. Definitely good when you need an easy meal. Great when you're tired, and want a good meal.
Author: Teresa M
I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe.
Author: merrymom
This is another excellent stir fry written in a hand I don't recognize. It is quite good however. The times are a guess. Freezing the meat the night before makes slicing easier.
Author: Pierre Dance
Make and share this Grilled Bacon Jalapeno Wraps recipe from Food.com.
Author: CHEF GRPA
Another winner from the Skinnytaste website. Here's a tasty and healthier twist on a Cajun classic, the addition of shrimp turns this into a fabulous main dish. I'd like to think of this as a Cajun shrimp...
Author: CaliforniaJan
These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid. Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime...
Author: Gaia22
Author: Reyna Simnegar
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
I got this recipe from The Times-Picayune on 10-2-08. It is originally from Casserole Crazy: "Hot Suff for Your Oven" by Emily Farris. It is a good meal and freezes very well!
Author: macummer
I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off. Romaldo was the "cookie" from one of the large ranches in that area. I have used this recipe so often, it is one of...
Author: Miss Annie
this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.
Author: weekend cooker
This recipe is from Epicurous. The meat is like butter and extremely flavourful. Highly recommend this one!
Author: Wendys Kitchen
This marinade brings beef to "life"! This marinade should be enough for three smaller size steaks.
Author: Kittencalrecipezazz
Make and share this Beef Kurmah (Curried Beef) recipe from Food.com.
Author: Latchy
Make and share this Crusty Beef Casserole recipe from Food.com.
Author: Doreen Randal
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!
Author: Amber W.
Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.
Author: KyJo5096
This is my favorite way to eat chow mein. I prefer to always have that crispy layer of noodles at the bottom--but watch out, or else I'll eat all the crispy bits before anyone else gets a chance! You can...
Author: Pikake21
I saw this method shared in a magazine. We tried it and now LOVE it! ***WARNING*** This more of a method/idea than an actual recipe, therefore, if you need precise measurments you will be disappointed....
Author: satchell