Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for...
Author: Karie
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
Following a low-carb way of eating doesn't have to mean that you can't enjoy tacos anymore. This casserole has all the flavor of tacos, and if you like, pork rinds for crunch. For extra flavor, garnish...
Author: Bibi
One of my favorite comfort foods from growing up in Tucson. It's great for a potluck or party and you'll get lots of compliments from your guests! This is a "roja" version but there is a "verde" style,...
Author: Dylan's Nana
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored...
Author: MrsFisher0729
A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored...
Author: MrsFisher0729
This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be substituted for the tequila if you choose, and the...
Author: IIJUAN12
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Author: Allrecipes Member
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less...
Author: Bao Le
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Author: VENOM99
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Author: Jenny Thompson
A warm, pleasing Tex-Mex dish that's great as a meal with Spanish rice and beans or as a fun snack. This is a really easy recipe and comes together very quickly once you've got all the slicing and dicing...
Author: Kermit Short
This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping.
Author: Liz
I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with...
Author: Yoly
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds...
Author: JESUSFREAK44
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I...
Author: Fiestaqueen
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Allrecipes Member
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Author: CTHOMPSON76
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less...
Author: Bao Le
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Author: CTHOMPSON76
My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all...
Author: KNBUCHANAN
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Author: Camille
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget...
Author: EFasse
Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning,...
Author: hungry
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile sauce with a delicious spice mix.
Author: gem
This meal is so delicious! It's super simple to make and doesn't take long at all. Whip it up for a family dinner or your meal prep for the week.
Author: Leah Minnucci
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture....
Author: Courtney Servantes
A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.
Author: Mari
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Allrecipes Member
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Allrecipes Member
These burritos are soooo good, you'll want to have them every night.
Author: Allrecipes Member
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Author: gem
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Allrecipes Member
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Author: Christine
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Author: Christine
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the chocolate even more chocolaty. The cookies aren't...
Author: Chef John
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken...
Author: Kaycee Farrell