A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as...
Author: Garnet B
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over...
Author: SURFWENCH
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Author: Jody Campos Dowling
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Author: Tracie Commins
The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos needing to be used up. This is also known as a verde...
Author: Avon- status quo PRO
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Author: Tracie Commins
Hatch chiles are New Mexico's gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead of fried.
Author: Baking Nana
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate®...
Author: akjayincolorado
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Author: sal
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!
Author: AMI13
A Burrito with a German Flavor...Full meal, snack, or brunch. Freezes easy so it makes a different Brown Bag Lunch base. It should look like a giant Cigar. Optional: Splash the open end of the Burrito...
Author: Virgil
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Author: LouiseCol
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is...
Author: Kari Shifflett
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is...
Author: Kari Shifflett
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is...
Author: Kari Shifflett
Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder...
Author: CapeCodLorrie
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is...
Author: Kari Shifflett
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
Author: Allrecipes Member
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work...
Author: KIERSA
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeño kick. An easy meal!
Author: Mackenzie Schieck
I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!
Author: Patty Cakes
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Author: MMTAYLOR2
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Author: MMTAYLOR2
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work...
Author: KIERSA
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work...
Author: KIERSA
Dark chocolate cupcakes with a bite! These little chili cakes are topped with chili cream cheese frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They...
Author: Candice
A Burrito with a German Flavor...Full meal, snack, or brunch. Freezes easy so it makes a different Brown Bag Lunch base. It should look like a giant Cigar. Optional: Splash the open end of the Burrito...
Author: Virgil
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute Aperol for the Campari -- and play with the...
Author: Lorem Ipsum
Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Author: Ashley Baron Rodriguez
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added...
Author: Marylou
Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls-a variation on a traditional Mexican 'drowned sandwich'-make a hearty lunch or quick dinner.
Author: bdweld
I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!
Author: Patty Cakes
I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!
Author: Patty Cakes
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Author: SHORN
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Author: SHORN
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work...
Author: KIERSA
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture....
Author: Courtney Servantes
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the...
Author: Angie
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Author: MMTAYLOR2
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Author: Tracy Forward
This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
Author: E
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Author: Tracy Forward
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Author: MICHELLE
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Author: Julie Hubert
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at...
Author: Chef Shelley Pogue