Author: Elizabeth Falkner
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Author: Ray Johnson
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Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Rebecca Miller French
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Sarabeth Levine
Author: Clark Frasier
Author: Sarah Smythe
Author: Mary Bergin
Author: Gesine Bullock-Prado
No one really knows just whose idea it was to use a sponge cake crust for Junior's cheesecake. It worked, and that same recipe continues to work today.
Author: Alan Rosen
Author: Amy Sedaris
Author: Dawn Casale