Author: Lauren Salkeld
Author: Jeanne Thiel Kelley
Author: Lidia Bastianich
Author: Jill Silverman Hough
Author: Ruth Cousineau
Author: Amy Sedaris
Author: JoAnn Cianciulli
Author: Allysa Torey
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Ray Johnson
Author: Gale Gand
No one really knows just whose idea it was to use a sponge cake crust for Junior's cheesecake. It worked, and that same recipe continues to work today.
Author: Alan Rosen
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Sarabeth Levine
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
A whipped frosting lightens up this classic chocolate cake.
Author: Dawn Casale
Author: Gesine Bullock-Prado
Author: Mary Bergin
Author: Melissa Murphy