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Maple Blueberry Parfait

Author: Paul Grimes

Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding Cake

Author: Lauren Chattman

Rhubarb Sponge Pudding

Author: Jill Dupleix

Golden Eggs

Author: Gesine Bullock-Prado

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Phyllo Nests with Strawberries and Honey

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Fruit Soufflé Omelette

Author: Don Pintabona

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Cheesecake Fruit Tart

Author: Molly McCarty

Maple Oatmeal Sandwich Bread

Author: Susan Reid

Cornmeal Cookies

Author: Kay Chun

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Almond Plum Buckle

Author: Carolyn Beth Weil

Chocolate Pudding with Espresso Whipped Cream

Author: Bon Appétit Test Kitchen

Cinnamon Caramel Bread Puddings

Author: Tori Ritchie

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.