Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
Author: Jennifer Iserloh
Author: Jill Dupleix
Author: Paul Grimes
Author: Dede Wilson
Author: Lillian Chou
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...
Author: Maggie Ruggiero
Author: Sue Knechtel
Author: Joan Colton
Author: Susan Reid
Author: Molly McCarty
Author: Kay Chun
Author: Marty Rosencranz
Author: Carolyn Beth Weil
Author: Tyler Florence
Author: Don Pintabona
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Todd Davies
Author: Tori Ritchie
Author: Sarah Magid
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Carolyn Beth Weil
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Gina Marie Miraglia Eriquez