I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket...
Author: Straws Kitchen(*o *)
I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches. I changed this from my original recipe which used two cornbread mixes to one and...
Author: susan simons
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING
this too is older sis recipe and in stevns family cookbook but i have made a couple of chages makin it mine and they are moist and yummy
Author: Diane Eldridge
Author: Jodi
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Author: Leslie L Bennett
If you like pumpkin pie and cinnamon and sugar doughnuts...this is all that rolled into one!
Author: Miranda Roderick
add pizzazz by garnishing muffins with a sparkly touch of Topaz -- gems of crystallized ginger.unknown source
Author: Lynnda Cloutier
This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.
Author: Carol Junkins
While it does take time to make the candied clementines, they are so worth it!
Author: Kathryn Brown @kgb206
Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!
Author: Tuxedoville
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Author: Kathie Carr
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs...
Author: Marge Taggart
This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well received. They are my daughters and Harvey's(my husband),...
Author: Karon Reichert
These are so soft and fluffy with a sweet lemony flavor, and at their best when warm.
Author: Nancy Allen
This is my earliest recipe from the web (about 20 years ago) and one that is very tasty. I fooled around with the recipe till it met my family's tastes. Very moist and easy to make. My Mom is not fond...
Author: Patricia J.
These are the best bran muffins I've ever tasted.Source; Unknown
Author: Lynnda Cloutier
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
After shovelling the driveway for the 4th time these yummy muffins were a great treat.
Author: Carol Donald
These scrumptious Banana Chocolate Chip Muffins are so quick and moist that you will never pitch those old overripe bananas again. They freeze well and defrost on the counter in about thirty minutes making...
Author: Beth Pierce
the tastiest way to bake up summer fruit and veggies. Use up your bananas, blueberries, carrot and zucchini in one delish treat
Author: Deborah Brooks
Double down on the goodness with this recipe for blueberry muffins that makes use of cornmeal to create a delicious treat that works for breakfast too.
Author: Crystal Ramirez
Do not be overcome by evil, but overcome evil with good. Romans 12:21 Found this recipe on another cooking site (that is no longer around). I made a few changes to the original recipe. The original recipe...
Author: Cheryl Green
Obtained online. http://flavorthemoments.com/healthier-banana-split-muffins/
Author: Chrystal Cackler @journeyrock92
these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning
Author: Patsy Fowler @hellchell1
This recipe comes from Dashing Dish. I pretty much followed it, with only minor changes.
Author: Jenni K
While I love the taste of pineapple, and can't seem to say no to a muffin, Mom added sesame seeds to the top of these. I personally don't like sesame seeds, so I omit them. Also, you can use a tad more...
Author: Megan Stewart @GSMegan
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Author: TAMMY WADE
These are so good in the morning with a good cup of coffee. Very easy to make with ingredients that you normally have on hand. This is a great recipe..Hope you enjoy
Author: Linda Griffith
These zucchini muffins are quite surprising. Super moist and soft, the flavors blend together wonderfully. They're actually vegan (but you'd never know). We opted for the sweeter options with walnuts,...
Author: patricia martin
I love apple butter & so I incorporated the apple butter into another recipe I've been making for years, and they turned out delicious! I hope you try them sometime...Yum!
Author: Cassie *
These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.
Author: Pat Duran @kitchenChatter
This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are Blue Ribbon winners indeed.
Author: Doreen Fish @dfish
A quick and easy muffin to serve with your favorite dinner.
Author: Daily Inspiration S
Breakfast has never been better with these delicious easy moist Bran Muffin with carrots, apples, and walnuts. Bake up a batch today and get ready to lavish in the complements.
Author: Beth Pierce @smalltownwoman
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Author: Aunt Mamie
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a...
Author: Carol Hamilton
As soon as the season's start changing and fall is around the corner, my thoughts go to pumpkin!! I whipped up these petite little muffins this morning and had a hard time only eating two! Covered in the...
Author: Jill Hanses
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes.
Author: Vicki Butts (lazyme)
A delicious way to use your summertime strawberry harvest.
Author: Natalie
Combining apples and pumpkin with all the fall spices in one muffin is a marriage made in heaven. The muffins are tender with bits of apple in every bite. The sugary topping bakes perfectly and goes with...
Author: Maiah Miller
This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe. Husband and Child approved!
Author: Tiffany Bannworth @MissAnubis
Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.
Author: kathys kitchen
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking,...
Author: Garrison Wayne
Vegan cinnamon quinoa oat muffins: the perfect combination of cozy & nutritious! The tender, hearty muffins are also gluten-free and a breeze to make.
Author: Camilla