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Red Pepper Hummus

Author: Heidi Dalzell

Cheddar and Horseradish Spread

Author: Andrew Knowlton

Old South Ambrosia

Author: Mary Moss Darden

Three Bean Salad with Olives

Author: Sandy Krasner

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Dim Sum Dipper

Author: Ming Tsai

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Tomato and Corn Salad

Author: Marge Perry

Raspberry Coulis

An easy Raspberry Coulis recipe

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Roasted Red Pepper Aïoli

Author: Rebecca Miller French