Author: Melia Marden
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An easy Vanilla Cream Cheese Frosting recipe
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This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Author: David Kamen
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Author: Kimberly Kennedy
Author: Charlie Trotter
Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.
Author: Andy Baraghani
Author: Nobuyuki Matsuhisa
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Author: Gina Marie Miraglia Eriquez