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Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Sephardic Charoset

Author: Adeena Sussman

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Spiced Crème Fraîche

Author: Allison Vines-Rushing

Horseradish Cream

Author: Serena Bass

Layered Nacho Salad

Author: Lisa A. Wilson

Fennel and Parsley Salad

Author: Donna Hay

Guinness Mustard

Author: Jeanne Thiel Kelley

Strawberry Ice Cubes

Author: Shelley Wiseman

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Prosciutto Wrapped Grissini

Author: Holly Smith