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Layered Nacho Salad

Author: Lisa A. Wilson

Strawberry Ice Cubes

Author: Shelley Wiseman

Argentine Red Sauce

Author: Norman Van Aken

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Vegetable Ribbons

Author: Sheila Lukins

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Fennel and Parsley Salad

Author: Donna Hay

Saffron Rouille

Author: Paul Grimes

Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.

Author: Andy Baraghani

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Prosciutto Wrapped Grissini

Author: Holly Smith