Author: Amy D. Lawley
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Author: Fran McCullough
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Charlie Trotter
Author: Ani Phyo
Author: Carol Gilbert
Author: Alice Waters
Author: Mindy Fox
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: May S. Bsisu
Author: Judy Collins
Author: Myra Goodman
Author: Rosie Rosenbloom
Author: Camilla V. Saulsbury
Author: Bridget Batson
Author: Liza Jernow
Author: Dianne Rossmando
Author: Jesus Gonzalez
Author: Nancy Harmon Jenkins
Author: Julie Richardson
Author: Jacques Torres
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.