Author: James Beard
Author: Marcy Goldman
Author: Fran Gallagher Ripsom
Author: Allison Vines-Rushing
Author: Larraine Perri
Author: Debbie Fleming
Author: Larraine Perri
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Jennifer Appel
Author: Pierre Gagnaire
Author: Teresa Barrenechea
Author: Claudia Fleming
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Claudia Fleming
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Kathleen Carrol