Author: Andrea Albin
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Author: Kristine Kidd
Author: Rose Levy Beranbaum
Author: Rozanne Gold
Author: Sandra Rudloff
Author: Judy Harmon
Author: Debbie Fleming
Author: Kathryn Matthews
Author: Robert Aikens
Author: Dede Wilson
Author: Elizabeth Falkner
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...
Author: Zarela Martinez
Author: Teresa Barrenechea
Author: Monica Reinagel
Author: Parador de Gibralfaro
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Roy Yamaguchi
Author: Allison Vines-Rushing
Author: Liza Davies
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .