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Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce_image
Vanilla Scented Pear Strudel with Hazelnuts and Chocolate Sauce

Lemon-Pistachio Pilaf_image
Lemon Pistachio Pilaf

Rhubarb Streusel Pie_image
Rhubarb Streusel Pie

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Peach Sundaes with Bourbon-Pecan Sauce_image
Peach Sundaes with Bourbon Pecan Sauce

Chocolate-Almond Torte_image
Chocolate Almond Torte

Chocolate Chip Walnut Pound Cake_image
Chocolate Chip Walnut Pound Cake

Ellen Levine's Vegetarian
Ellen Levine's Vegetarian "Chopped Liver" a la Dragon

Author: Crescent Dragonwagon

Chocolate-Hazelnut Panforte_image
Chocolate Hazelnut Panforte

Indian Baked Rice_image
Indian Baked Rice

Almond Praline Ice-Cream Cake_image
Almond Praline Ice Cream Cake

Watercress, Pear and Walnut Salad with Poppy Seed Dressing_image
Watercress, Pear and Walnut Salad with Poppy Seed Dressing

Rice Pudding with Pistachios, Raisins and Saffron_image
Rice Pudding with Pistachios, Raisins and Saffron

Chocolate Chip Pie_image
Chocolate Chip Pie

Author: Jamie Deen

Almond, Apricot, and Cream Cheese Crostata_image
Almond, Apricot, and Cream Cheese Crostata

Cordoban Gazpacho_image
Cordoban Gazpacho

Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds_image
Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds

Green Bean, Watercress and Walnut Salad_image
Green Bean, Watercress and Walnut Salad

Chocolate-Cashew Toffee_image
Chocolate Cashew Toffee

Pecan- and Panko-Crusted Chicken Breasts_image
Pecan and Panko Crusted Chicken Breasts

Walnut and Coffee Tart with Coffee Cream_image
Walnut and Coffee Tart with Coffee Cream

Spaghetti with Cauliflower, Green Olives, and Almonds_image
Spaghetti with Cauliflower, Green Olives, and Almonds

Black Walnut Cake_image
Black Walnut Cake

Author: Ian Knauer

Italian Almond Cookies_image
Italian Almond Cookies

Author: Tracey Seaman

Green Olive and Almond Tapenade_image
Green Olive and Almond Tapenade

Author: Amy Sue Keck

Mole Poblano_image
Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina

Wild Rice and Orzo with Toasted Walnuts_image
Wild Rice and Orzo with Toasted Walnuts

Pistachio Pralines_image
Pistachio Pralines

Almond Toffee Bark_image
Almond Toffee Bark

Chocolate-Filled Almond Macaroons_image
Chocolate Filled Almond Macaroons

Author: Clotilde Luce

Walnut Chicken with Pomegranate Sauce_image
Walnut Chicken with Pomegranate Sauce

Rice with Almonds and Raisins_image
Rice with Almonds and Raisins

Chile-Macadamia Brittle_image
Chile Macadamia Brittle

Frozen Lime Torte with Summer Fruit_image
Frozen Lime Torte with Summer Fruit

Scallops with Hazelnuts and Browned Butter Vinaigrette_image
Scallops with Hazelnuts and Browned Butter Vinaigrette

Linguine with Red Peppers, Green Onions and Pine Nuts_image
Linguine with Red Peppers, Green Onions and Pine Nuts

Stuffed Dates_image
Stuffed Dates

Author: Jeff Koehler

Roast Turkey with Prosciutto-Hazelnut Crust_image
Roast Turkey with Prosciutto Hazelnut Crust

Penne Rigate with Mixed Greens and Pine Nuts_image
Penne Rigate with Mixed Greens and Pine Nuts

Chocolate Cake with Mascarpone and Praline_image
Chocolate Cake with Mascarpone and Praline

Apple Galettes with Caramel Sauce_image
Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Spinach Penne with Ricotta and Pine Nuts_image
Spinach Penne with Ricotta and Pine Nuts

Jasmine Rice with Peanuts and Scallions_image
Jasmine Rice with Peanuts and Scallions

Thyme-Toasted Almonds_image
Thyme Toasted Almonds

Author: Patricia Wells

Gingered Lemon Almond Squares_image
Gingered Lemon Almond Squares

Five-Spice Candied Pecans_image
Five Spice Candied Pecans

PUFF PASTRY BEAR CLAWS_image
PUFF PASTRY BEAR CLAWS

Sweet Potato Rum Pie with Walnut-Gingersnap Crust_image
Sweet Potato Rum Pie with Walnut Gingersnap Crust

Raspberry Rugelach_image
Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Fried Brie with Nut Crust_image
Fried Brie with Nut Crust

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