This is from a recent FOODday section of The Oregonian, but the recipe credits an adaptation from "The Bean Book". It's a great dish, very hearty. Some crusty bread and a glass of red wine really made...
Author: Titanium Chef
From Food and Wine Nov 06. The "easy way" they recommend is the one here, using 'store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.
Author: MarraMamba
This recipe comes from "The Good Carb Cookbook" by Sandra Woodruff, M.S., R.D. Depending on how hot I want it, I sometimes use tomatoes w/green chiles instead of regular tomatoes. This is another one of...
Author: LARavenscroft
Make and share this Prawn and Chive Omelette recipe from Food.com.
Author: hectorthebat
I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.
Author: Chef junebug
One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people like...
Author: Nolita_Food
This recipe makes an excellent filling for many kinds of Mexican recipes...burritos, tacos, or casseroles. Our favorite is to simply spoon this delicious mixture right from the pot into a soft tortilla...
Author: Geema
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out....
Author: Shawn C
Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.
Author: Darlene Summers
My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!
Author: CandyTX
This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.
Author: Lori Mama
Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.
Author: Dawn399
Last nite I baked chicken encrusted in bread crumbs, parmesian cheese, thyme and rosemary. As always I made too much so today I created the following casserole.
Author: alimatth5
Based on a recipe from Beatrice Ojakangas� book, The Best of Wild Rice Recipes. Beatrice is my favorite Finnish-American cookbook author. This is very earthy and perfect for fall and winter.
Author: mersaydees
Make and share this Beef Broccoli Wellington recipe from Food.com.
Author: jmartis441
I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is...
Author: JelsMom
My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.
Author: Falon
Make and share this Wilted Spinach and Avocado Salad recipe from Food.com.
Author: Carol Bullock
This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate....
Author: rpgaymer
Make and share this Weight Watchers Spicy Chicken Skillet recipe from Food.com.
Author: Budgiegirl
I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!
Author: Jaime in Winnipeg
This isn't actually a Persian recipe, but it is inspired by Persian dishes i have had in the past.... It's very easy to prepare and its great for summertime, or as a side dish for a nice lamb tagine. Very...
Author: becy959
Serve these meatballs with sauce over pasta (see my recipe for Marinara Sauce), or in a hoagie bun. Both recipes are from Bartolino's restaurant.
Author: BeccaB3c
Make and share this Meatloaf to Die For recipe from Food.com.
Author: missmortgages
Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made...
Author: CobraLimes
My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can't get sick of! (So it is great for leftovers!) Plus, it is really easy to make,...
Author: BeccaB3c
A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge. If stew becomes too thick, can thin out with some...
Author: Maureenie
This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it...
Author: Kntrldkaos
This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.
Author: Maito
I acquired this recipe from an old Wynnum West State School fund raiser cooking book. It really is a good filler for making the dollar go further.
Author: Chrissyo
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Author: Shellbelle
I wanted to find a recipe that reminded me of a dish I ate a local restaurant once; before I became vegan. Luckily, this version is.
Author: hipbonez
Make and share this Easy Cheesy Chicken Enchiladas recipe from Food.com.
Author: mtchbx20
Another of my mother's favorite recipes. This is a great Panamanian recipe with lots of flavor that is easy to make! These amounts are approximate, so feel free to play around with amounts. I'd recommend...
Author: EmJoMay
I threw this together for lunch, and it was great! I bought some really good french rolls to make this comfort sandwich. I hope you enjoy it!
Author: VickyJ
A healthy Moroccan dish. The array of vegetables mixed with seasonings on top of couscous provides ample nutrients and delicious flavour. I have successfully substituted rice for couscous. Recipe from...
Author: LUv 2 BaKE
I found this recipe in the Australian Women's Weekly Chicken Cookbook. Really tasty and easy - my family loved it, so I decided it was a keeper.
Author: Shazzie
Make and share this Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) recipe from Food.com.
Author: Elmotoo
A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).
Author: Miss Annie
I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds! You can add veggies for a more complete meal.
Author: Sam 3
Shrimp Creole is a New Orleans classic. While I seriously doubt any good chef there or in Louisiana, for that matter, would even dare use Rotel tomatoes for their recipe, I love how they add just the right...
Author: Susie in Texas
This one came from my mother-in-law. These are so good; you could make a meal out of just this! Makes a great side dish for a summertime cookout!
Author: robingracejohnson
Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997.
Author: evelynathens
Make and share this Sausage Cornbread Bake recipe from Food.com.
Author: don2925
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.
Author: bluemoon downunder
VERY basic sloppy joes recipe that is served in pita pockets...Considerably less messy to eat than the usual sloppy joes that are served in hamburger buns...In addition I've lightened the original recipe...
Author: CookinwithGas
Make and share this Crabmeat Ravioli With Clam Sauce recipe from Food.com.
Author: Vino Girl
This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate!
Author: KPD123