Make and share this Mediterranean Chicken Packets recipe from Food.com.
Author: Juenessa
Make and share this Kielbasa and Tater Tot Casserole recipe from Food.com.
Author: Kzim4
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a "no-no"...
Author: JC in Texas
These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner...
Author: Amanda Castillo
Just about all children LOVE pizza and My kids really like this recipe because they say It taste just like Pizza. Besides getting rave reviews at home, This was another popular side we used to have on...
Author: taylormademarket
Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen.
Author: Virginia Cherry Blo
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Author: Lorac
Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.
Author: Karen..
Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on...
Author: Mustang Sally 54269
One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!
Author: Wildflour
My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of...
Author: TOOLBELT DIVA
Other than snap peas, you could use Chinese pea pods or pea shoots or the wonderful frozen green pea, they all taste great.
Author: IslandGirl
Make and share this Tilapia and Vegetable Stir Fry recipe from Food.com.
Author: morgainegeiser
This is a savory variant on a Fettichini Alfredo reciepe I found - it was my best attempt at duplicating a dish at a local resturant that's no longer here. recipe is a 1-1-1-1 ratio, but I doubled the...
Author: James D
A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I...
Author: Judy-Jude
I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother...
Author: OwlMonkey
Make and share this Shepherd's Pie Made With Ground Turkey recipe from Food.com.
Author: Belgarion66
Make and share this Easy Chicken Ala King recipe from Food.com.
Author: RecipeNut
Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.
Author: kbcountrymom
This is the first recipe I tried to make baked beans from scratch. It has been a favourite for 20 + years.
Author: Helen1
We serve this soup on Christmas eve when food is supposed to be rich and filling. It's great anytime of year, though! I personally recommend using MN wild rice. It adds the rich nuttiness that makes this...
Author: tmkrueger
Pretty tasty if you like jalapenos! I like to make this dish for picnics or potluck dinners and serve cold or room temperature. The cook time listed depends on how much chicken you have and how hot your...
Author: Miss Annie
Long ago I worked with a gal, Nora D., that made the best hot tamales. This is her recipe. You'll need 4 small aluminum loaf pans and 1 large roasting pan. Freezable either before or after cooking.
Author: gailanng
This recipe appeared in the Houston Chronicle and it sounds so delicious! I haven't tried it yet. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months.
Author: venus2
Make and share this Cabbage and Kielbasa recipe from Food.com.
Author: ElaineAnn
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice...
Author: flowers22
I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old...
Author: Valkey
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish....
Author: mizshuckiduck
Altered from a meatloaf recipe I saw in Giant Food's healthy ideas. Fun to make and a little time-consuming, but worth it because just like meat lover's meatloaf, it has a lot of versatility for leftovers....
Author: the80srule
The sauce for this lasagna is stolen from Recipe #236876, except I nixed the salt due to dietary needs.
Author: cookin from scratch
This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregation cookbook,...
Author: Susiecat too
Inspired by a recipe member HeatherDiane submitted over 10 years ago. I loved the Greek influences of the original recipe and took it to the next level by adding some of my favorite ingredients. This is...
Author: Chicagoland Chef du
I got bored one night and started to throw together items that I had in my pantry. To my "Guinea Pigs" (family) delight, it was rather tasty.
Author: Tony Gaona
This is from a local Hospital web site. I decided to add some of their recipes here because they all look healthy and delicious.
Author: Gingerbear
This is the best Alfredo sauce that I have come across, and it's easy and quick as well. Reheats well for lunches the next day, that is if there is any left over. My daughter has celiac's disease so we...
Author: teacherbev
This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients...
Author: Tabasco Saucy
You'll note that even though the sauce is called "Lobster Sauce", there is no lobster in the sauce at all. When lobster meat is used in this sauce, it is called "Lobster Cantonese", hence getting the name...
Author: Alan Leonetti
This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.
Author: Charlotte J
This is the best halloumi recipe I have ever made. It comes from http://www.everyday-vegetarian-recipes.com. It's a real taste sensation and super easy.
Author: veggie-fan
This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover...
Author: C. Taylor
This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.
Author: Miss Annie
This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.
Author: Miss Annie
This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin.
Author: Annacia