This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!
Author: Mark T.
My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice.
Author: Rita Wu
Make and share this Beef Tips over Noodles recipe from Food.com.
Author: KC_hockey_chick
A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!
Author: EveryoneLovesaSprin
Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial...
Author: Squire David
This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".
Author: Stacey Sweet
This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times).
Author: Carmen B.
This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot. **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust...
Author: bmcnichol
This recipe is from my Mom. She never measured the ingredients for this recipe, so I had to measure all her "handfuls" and "pinches" but, not to worry, I have made them myself and it's just like Mom's....
Author: The Mad Slovak
Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes.
Author: Brenda.
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Nice version of chicken and rice. If...
Author: Kim D.
Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the...
Author: Barb G.
Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious!
Author: Carol in Oz
Make and share this Quick & Easy Fettuccine With Mushroom-Clam Sauce recipe from Food.com.
Author: Rise3834
I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite...
Author: Lizzybob
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!
Author: yooper
Make and share this Cheesy Sausage Casserole recipe from Food.com.
Author: Sam 3
Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can...
Author: Wildflour
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute...
Author: lucid501
Make and share this Tilapia and Vegetable Stir Fry recipe from Food.com.
Author: morgainegeiser
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way...
Author: Vino Girl
Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the...
Author: Redneck Epicurean
A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah) has been around since ancient Greek times. It is the national dish of Greece, representing the best of...
Author: Elmotoo
Long ago I worked with a gal, Nora D., that made the best hot tamales. This is her recipe. You'll need 4 small aluminum loaf pans and 1 large roasting pan. Freezable either before or after cooking.
Author: gailanng
We have 8 zucchini plants and I love to stuff them if they get too big, so I came up with this one night when I had leftover taco meat and way too much zucchini. My DH loved it!
Author: deb k
This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.
Author: Pumpkie
This is an easy great casserole. My mom made this for us when we were kids. It is even better heated up the next day as leftovers!
Author: Slocook
Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
Author: gailinsik
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour...
Author: Stacky5
Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste...
Author: cmerswolke
This recipe comes from the Spring 2003 issue of "Diabetes and You". Exchanges: 2 meats, 2 vegetables. 140 cal, 116 mg cholesterol, 10 g carbs, 17 g protein, 374 mg sodium, 4 g fat (4 g saturated)
Author: TGirl
Make and share this Cheesy Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.
Author: Backwoods Foodie
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This...
Author: graftonr
Make and share this Hamburger Stroganoff Casserole recipe from Food.com.
Author: ratherbeswimmin
A nice warm casserole. I adapted this recipe from The Oregonian newspaper. My kids liked this one too!
Author: Mrs. Mike F
This is one of my contributions for the French region in the Zaar World Tour. I haven't tried it yet but I plan to soon and I think it would be a nice dish to serve in the Fall. History: Pot au Feu is...
Author: Little Bee
This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover...
Author: C. Taylor
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large...
Author: Lisa Sorrell
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Author: The Stuebingers
This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound...
Author: Michelle S.
This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually....
Author: Vals Home
This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree
Author: WendyTN
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a "no-no"...
Author: JC in Texas
A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.
Author: Chef Kate
I tried this one over the weekend to good "reviews" from my family. It's a little putzy, but I saved some time by cooking the rice and chicken at the same time, then making the sauce while the chicken...
Author: HEP MEP