Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the...
Author: Redneck Epicurean
I have made cabbage rolls many times and was always disappointed until I made them this way. The most delicious recipe, hands down. I will never use another one. The Hunt's and the gingersnaps are essential....
Author: Suzy_Q
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!
Author: yooper
This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat...
Author: ProbieFoodie531
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient...
Author: gailanng
Tweaked Dh's families delicious recipe for our favorite stuffed vegetables with meat tomato sauce. Amounts are guesstimates since we only do to taste. This is not a gorgeous looking dish, but great comfort...
Author: UmmBinat
A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!
Author: EveryoneLovesaSprin
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Author: The Stuebingers
This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. Although the recipe calls for salmon, I think that it would probably...
Author: Jociecee
I tried this one over the weekend to good "reviews" from my family. It's a little putzy, but I saved some time by cooking the rice and chicken at the same time, then making the sauce while the chicken...
Author: HEP MEP
These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner...
Author: Amanda Castillo
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a "no-no"...
Author: JC in Texas
Make and share this One-Pan Salmon With Roast Asparagus recipe from Food.com.
Author: English_Rose
A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.
Author: Loves To Cook but N
Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream...
Author: Jezski
Make and share this Awesome Red Beans and Rice recipe from Food.com.
Author: lolablitz
This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living...
Author: MMers
Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine.
Author: Vicki in CT
This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree
Author: WendyTN
Make and share this Baked Salmon With Couscous Pilaf recipe from Food.com.
Author: Geema
This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes...
Author: 1Roze4me
This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.
Author: Pumpkie
This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do...
Author: Wendys Kitchen
A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.
Author: Chef Kate
This chicken is so tasty and easy to fix. I always add extra pineapples for my youngest grand daughter. She is such a picky eater but she will eat 2 large servings of the S & S Chicken and rice.
Author: litldarlin
This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times).
Author: Carmen B.
Make and share this Swiss Steak for Two recipe from Food.com.
Author: taillightsinsightbb
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Author: Lorac
This is a great recipe on the cover of Bon Appetit, October 2008. The family had requested this after seeing the magazine lying around. I used 1 tsp ancho powder for each pepper used. Plus instead of brisket,...
Author: Kit..ty Of Canada
This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin.
Author: Annacia
Make and share this Quick & Easy Fettuccine With Mushroom-Clam Sauce recipe from Food.com.
Author: Rise3834
I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.
Author: El Bistro
Make and share this Penne with Swiss Chard & Asiago Cheese recipe from Food.com.
Author: Derf2440
Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird.
Author: Laurawombat Garcia
Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste...
Author: cmerswolke
Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week. The...
Author: Redneck Epicurean
Make and share this Pasta With Roast Vegetable Sauce recipe from Food.com.
Author: Wendys Kitchen
A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.
Author: Backwoods Foodie
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some...
Author: Vino Girl
Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.
Author: Tisy Adams
I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found...
Author: Chef BennyBoo
Make and share this Moroccan Eggplant and Chickpeas recipe from Food.com.
Author: Wendys Kitchen
Make and share this Mexican Layered Ground Beef Enchiladas recipe from Food.com.
Author: Mama Cee Jay
This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild...
Author: Serah B.
A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.
Author: Chef NumNum
Just a little something that came together one night years ago when my kiddos were actually smaller than me! I was trying to come up with something new and relatively quick that would please everyone....
Author: KeithsKelly
Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes.
Author: Brenda.
This is the best Alfredo sauce that I have come across, and it's easy and quick as well. Reheats well for lunches the next day, that is if there is any left over. My daughter has celiac's disease so we...
Author: teacherbev
Gerard Nebesky's paella recipe which he used to win the Paella Throwdown with Bobby Flay! During the Throwdown, Gerard used more fresh seafood which he had available. This recipe was originally posted...
Author: Paula