Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas.
Author: Julesong
Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!
Author: Amie in Arizona
Roasted chicken, corn tortillas, cilantro --smothered in a creamy tomatillo sauce and cheese! Makes a great dish for supper, or something unique for a dish to pass.
Author: Uncle 12
This makes a simple yet elegant dinner. To remove the seeds easily, cut the crown end off pomegranate and lightly score through the tough skin from top to bottom 5 or 6 times. Immerse in a bowl of cold...
Author: AnnieCan
Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen.
Author: Virginia Cherry Blo
A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.
Author: misskris3780
This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.
Author: KGCOOK
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Author: Kree6528
This rich, flavorful recipe is always a hit with my guests. This recipe uses some shortcuts in exchange for spending more time boosting the flavor to the recipes that are out there.
Author: Jeremiah Comer
I had bought red bell peppers and cauliflower on sale, and wanted to use them before they died. I searched around on the internet, and made this recipe up using ingredients I had in my kitchen. It was...
Author: batya
Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.
Author: evelynathens
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to...
Author: terirose22
In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.
Author: Gingerbee
This is our tried and true white chili that folks have raved about - this recipe has been handed out many a time. Very, very tasty! You can substitute cubed chicken for the pork, if you like. It is ABSOLUTELY...
Author: Julesong
This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that...
Author: Kristi Nicole
Make and share this Slow Cooked Korean-Style Short Rib Soup recipe from Food.com.
Author: amber52
This is a very simple to prepare "Peasant Dish". If you love garlic, you can get as crazy as you like. If garlic is not a favorite of yours, you can still enjoy this dish with just a hint of it in the...
Author: Doc Joe
a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.
Author: weekend cooker
Make and share this Super-Crunchy "fried" Chicken recipe from Food.com.
Author: queenbeatrice
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.
Author: Calee
This recipe makes a generous 2 servings. Place the cooked fish on a bed of white or brown rice and spoon the wonderful carrot sauce on top. I like to use tilapia but use your choice of mild fish. Adapted...
Author: Cookin-jo
My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use...
Author: faith58
Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.
Author: Dave of Tucson
Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized...
Author: invictus
Make and share this Shrimp or Crawfish Monica recipe from Food.com.
Author: TammyG
A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.
Author: Karen..
This is a great, mouth-watering recipe! I have just left the seeds in the tomatoes, while pureeing them.It's up to you. For the sake of this recipe, find the Italian tomatoes. This recipe just won't turn...
Author: FLUFFSTER
This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need...
Author: Blue Skies
I found this while searching for recipes to use up leftover ham, and it's 'after-work friendly' as well. This goes well with a green salad and breadsticks
Author: Hey Jude
Quick, easy, low-calorie and very low fat. We like filling comfort-style entrees. This is one of my DH's favorites. We love to garden and this recipe grew out of our abundant produce. It uses lots of fresh...
Author: Deb Wolf
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time. Make sure you have your prep work done and your...
Author: Barbara In Florida
This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.
Author: CIndytc
This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular...
Author: Missy1toe
I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try...
Author: DangerBun
A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.
Author: lauralie41
This is easy to make and has a pleasing oriental flavor. Fructose is a type of sugar, but is sweeter than regular table sugar.
Author: BeckyMonster
I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.
Author: JustJanS
Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus,...
Author: AskCy
These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy
Author: TishT
Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete...
Author: Tomboy
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
Author: Cluich
I found this on the net last year and have made it too many times to count. Best soup recipe I think I have!
Author: treko
Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute...
Author: ChefKinder
Ready, Set, Cook! Hidden Valley Contest Entry. This creamy delight is sure to please everyone in the family. It is easy to adjust the filling to match whatever you have in your fridge. You can change the...
Author: uncchar_12982627
Made with the ingredients I had on hand - simple to make, and kids love it. If using eggs, for 3 cups of brown rice you'll want at least 8 eggs (I initially did 4 because I already had chicken - and ended...
Author: Nyx9013
This recipe was passed down from my Mother and it is very good. It was given to her by a first generation Polish friend back in the 60's. Whenever she feels the mood strike her, she sill makes them by...
Author: Brandess
Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.
Author: Chef 313014