This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.
Author: Deb Wolf
This is a comforting and mild burrito recipe. My husband and kids love it. I like it because it's easy and I usually have all the ingredients on hand. A great way to use leftover rice and chicken! It can...
Author: Jennibear
I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from...
Author: CookinwithGas
Make and share this Easy Orange Shrimp Fried Rice recipe from Food.com.
Author: Chef mariajane
This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, lower fat recipe using things I usually have on hand. The tarragon gives this a nice flavor. Be sure not to over-cook...
Author: Pam-I-Am
A one pot dinner, chicken, potatoes and carrots. Comfort food that's great for a cold winter's evening. Serve with a side salad and a thick slice of crusty bread. Makes good leftovers too. I don't cook...
Author: C and Ds Mommy
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion,...
Author: WiGal
Make and share this Cheesy Baked Tortellini recipe from Food.com.
Author: Strawberry Bookworm
Made this last night and couldn't wait to login and share the love! After making this you may never drive for the fast food version again!!!! Great served with greens. Can be cooked without sausage for...
Author: Tohaveaplan2
This recipe is from "Discover The Pulse Potential" cookbook. I usually double this recipe as it is low fat, filling, tastes good, and lasts all weekend so I can do other things besides cook. I use low...
Author: cookalot 2
A great casserole with sun-dried tomatoes and artichoke hearts. Easy to prepare in your oven. Goes nicely with a loaf of Italian bread and a glass of wine.
Author: PalatablePastime
Make and share this Black-Eyed Peas Supper recipe from Food.com.
Author: zama2862
As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal....
Author: mightyro_cooking4u
Make and share this Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley recipe from Food.com.
Author: TrebleChef
Make and share this Thai Chicken Noodle Salad recipe from Food.com.
Author: gailanng
" I love Mexican food. Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely...
Author: Annacia
From the Desperation Dinners column in my newspaper. I'm putting it here because the chance of me keeping track of a clipping are nil. Credit Beverly Mills and Alicia Ross. The column says it freezes well,...
Author: Jesters Lace
Make and share this Souper Meat 'n Potato Pie recipe from Food.com.
Author: Julie Leo
Make and share this Braised Chicken With Mushrooms & Onions recipe from Food.com.
Author: CarrieB.
An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers.
Author: Chef Robby
Make and share this Chicken Pasta With Cream Sauce recipe from Food.com.
Author: AndreaTate
This really easy, amazingly delicious eggplant recipe is from another web site and they recommend using slender Japanese eggplant because it keeps their color better than slender Chinese eggplant. Serve...
Author: mandabears
My house is being taken over with old magazines so I am trying to post some recipes I want to keep. This one sounds quick and very good. It comes from Everyday Food.
Author: TXOLDHAM
I was hungry for mussels the other night and could not find a recipe that I liked in any of my cooking books, so I improvised and added ingredients that I had on hand and that I also like. I have to say...
Author: WILLARD FERIA
Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is...
Author: Shawn C
This is my Mom's Spanish Rice recipe. It's so good, that you can actually eat it by itself as a meal and not as a side-dish.
Author: Tabascoman77
This quick-fix 1-dish meal is from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series, is definitely company-worthy & showcases 3 of my favorite ingredients - fresh asparagus, smoked...
Author: twissis
Make and share this Vietnamese Chicken Noodle Bowl for Two recipe from Food.com.
Author: gailanng
Simple pork chop recipe. Takes little prep work or cook time. Perfect for a week night meal. The Grill Mates seasoning really makes these chops special. I would highly recommend using the exact brand and...
Author: tabasco0697
This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Great for leftovers or to freeze.
Author: CC G
I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you'd prefer....
Author: LifeIsGood
Make and share this Skillet Pork Chops and Rice recipe from Food.com.
Author: dicentra
This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!
Author: L-Burden
No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!
Author: cipherbabe
My brother, the carnivore, gave this his seal of approval: "It's good- the sauce is very light." He came back for the leftovers and had a second dinner later in the evening.
Author: SJG3483
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Author: shane.duncan
This was printed by the Mpntreal Gazette and comes from Anna and Micheal Olson's Cook At Home cookbook. Haddock, salmon or any other firm fleshe fish can be substituted for the halibut, which is good for...
Author: Studentchef
A yummy warm treat which is guaranteed to fill you up, served with salad if you wish. Easy and simple to make, a very good end to a weekday. I think people should eat more chicken livers- their "strong"...
Author: Another cuppa
This sweet-and-sour dish with tender vegetables are simply stir-fried with spices and coconut milk, and flavored with lime. Yum.
Author: mommyoffour
Make and share this Sole Fish Layered Casserole recipe from Food.com.
Author: Derf2440
Sometimes referred to as Laotian Fried Rice, it is actually a crispy rice salad. The rice is seasoned and formed into balls which are deep fried. Then the rice is broken up for serving. This recipe also...
Author: threeovens
Make and share this Ratatouille Baked Fish recipe from Food.com.
Author: Diana Adcock
I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even...
Author: OceanLuvinGranny
The ranch adds a lot of flavor that's missing from the traditional chicken & rice dish. I got this recipe from the back of a box.
Author: Aunt Sukki
This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in...
Author: sandicogburn
Not sure which website I found this, but I recently made it and it was good. I did omit the Nacho Sauce I wasn't sure about the Nacho Cheese Sauce and it turned out fine. Next time I will look at another...
Author: True Texas
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Author: karen