This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Recipe #256872. Yummy! It can...
Author: Mimi in Maine
Make and share this Ground Chicken Casserole recipe from Food.com.
Author: Derf2440
Make and share this Spinach Sausage Egg Strata recipe from Food.com.
Author: biblegirl59
A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.
Author: shoppond
My daughter saw this recipe on a menu somewhere and took a picture of it and brought it home for me to make. It turned out great.
Author: Big Kahuna in Alaska
Make and share this The Pampered Chef's Chicken Piccata Pasta recipe from Food.com.
Author: gailanng
This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!
Author: VERSachi
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.
Author: Cookin in Texas
From Albers Corn Meal carton 1960's, plus 4 new ingredients marked "optional". A true steamed corn mush with chili powder, no eggs. Important: Use California chili powder (instead of New Mexico) for a...
Author: laurenpie
I love to throw a lot of stuff in my chili, and this is the best I have ever made. I think it's sweet, savory, and (mildly) spicy at the same time. If you want more heat, double the chili powder, add hot...
Author: Meguin
I always thought Lasagna was too difficult to make until I found a 'no boil' recipe. Over the years, I have developed my own 'no boil' lasagna that my family loves.
Author: christianrock_chick
Of course you can use butter for cooking the onions and regular sour cream if you don't mind the extra fat and calories.
Author: FLKeysJen
A yummy warm treat which is guaranteed to fill you up, served with salad if you wish. Easy and simple to make, a very good end to a weekday. I think people should eat more chicken livers- their "strong"...
Author: Another cuppa
Got this recipe from a friend of mine, just because the name was funny. When I went to make it, I thought I had made a mistake in writing down the amount of cajun seasoning, so I called her to make sure....
Author: Dee in WI
A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting...
Author: Nif_H
From Food and Wine magazine. This is a fairly healthy salad, infused with authentic Thai flavors. A quick fix dinner! I have also done this recipe and served it over romaine lettuce, if you want a more...
Author: LifeIsGood
After trying several complicated lentil recipes with dissatisfaction, I developed this delicious dish that is also so simple! Even my 3 year old loves it! Great side dish or a yummy vegetarian meal.
Author: SaraFish
I got a free sample of these potatoes in the mail from Betty Crocker and was looking for a way to use them other than just as mashed potatoes. This would be a great way to use left over "real" mashed potatoes...
Author: flower7
Make and share this Pasta Fazool Casserole recipe from Food.com.
Author: MsKittyKat
This is a quick meal and sort of like a pizza made with a corn bread crust. It makes two and is yummy. It makes a good Sunday night meal or great for the sports fan to munch on while cheering for their...
Author: Mimi in Maine
Another classic "My Great Recipes" with some minor tweaks. This can be prepared in the morning and popped into the oven when you get home. It's very easy to make and very yummy. Please use whole berry...
Author: SheCooksToConquer
I got this idea from Macaroni Grill from a plate they used to make called the Angelini di mare. I think it has come out waaay better and for only like $3 a plate!
Author: Kris10 Marie
Very refreshing for a picnic or just dinner at home! Very quick to throw together and can feed a lot of people! I could eat this everyday easily!!!
Author: Ashley S.
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're...
Author: Roosie
Trying to eat healthier but also looking to save money on dinner? Mixing ground meat with whole grains is a good way to do both. Here, kasha, a whole grain made from buckwheat, adds a delicious toasty...
Author: PSU Lioness
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory"...
Author: matie-k
Make and share this Pork With Soy Sauce and Sesame Glaze recipe from Food.com.
Author: NoraMarie
This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com,...
Author: Aim4Edible
We live by the water and crabbing season usually starts in late April and ends the end of October. This recipe contains the best of the best - the crab is tender and very flavorful
Author: Ravenseyes
I'm starting to really love trying different varieties of chile rellenos. I love how quick and easy it comes together, and I think it's even delicious for breakfast. Recipe courtesy of Betty Crocker's...
Author: AmyZoe
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This...
Author: Sackville
I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in...
Author: Sarah_Jayne
DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont.
Author: dolores in paradise
Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT,...
Author: evelynathens
Make and share this Down Home Sausage and Bean Bake recipe from Food.com.
Author: mailbelle
Make and share this Roast Cornish Game Hens With Vegetables recipe from Food.com.
Author: PaulaG
Make and share this One-Pot Chicken and Spaghetti recipe from Food.com.
Author: April410
A hardy snack or a light meal. I got this recipe from a friend who DOES NOT COOK and is also a finicky eater. Need I say more?
Author: Mawthook
Fabulous meal, takes an hour or so, but its definately worth the wait. Chicken simmered with tomatoes, and olives, served with potatoes.
Author: Chef Shantal
Make and share this Shepherd's Pie - Emeril Lagasse recipe from Food.com.
Author: Ms. DMAC
An easy baked chicken dish that can be modified all sorts of ways! I made this for dinner last night and liked it so much I wrote it down for later use.
Author: Psephomant
This is an amazing little recipe, I just threw together tonight. It turned out beautifully. Rich flavors, and simple ingredients.
Author: Islandlife
A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to...
Author: northpointer2
A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey!
Author: TMoney
Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.
Author: WarriorMum
Delicious catfish in tangy sauce. Serve with warm baguette or rice. Source: Mai Pham, San Francisco Chronicle
Author: zemzem
Make and share this "Chinese" chop suey recipe from Food.com.
Author: Patricia Maloney
I adapted a recipe from the American Heart Association for Black Beans and Rice to make this recipe. It's pretty simple to make, and the flavors really come through.
Author: Phil the Thrill