A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven.
Author: PanNan
You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must...
Author: Kittencalrecipezazz
Wolfgang's Bacon-Wrapped Meatloaf. This is wonderful and rich. Not your typical ketchup style meatloaf. Got this from different site.
Author: JAG0913
This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!
Author: Kristiina
A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese...
Author: Kirby
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good...
Author: doula_tara
Left-over mashed potatoes make this simple, filling crock pot dish a breeze to put together in the morning (and have a tasty meal at dinner). I've included the original recipe -- which was just thrown...
Author: NELady
I love Chile Verde recipes and a good friend of mine used to make a variation of this recipe in college. I tried to doctor it up and give it a better taste profile and think I accomplished it. I made this...
Author: Chez Shonna
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Author: Brooke the Cook in
Make and share this Easy Microwave Meatloaf recipe from Food.com.
Author: swirlycinnacakes
This perfectly spiced casserole packs an explosion of flavors for your taste buds! The coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada...
Author: Amy Dyke
a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with...
Author: Kaysma
Make and share this Greek Orzo Salad With Grilled Shrimp recipe from Food.com.
Author: startnover
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!
Author: yooper
Make and share this Classic Chicken Tetrazzini recipe from Food.com.
Author: MizzNezz
This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pastry,...
Author: blucoat
When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!
Author: yooper
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Author: Young Living in Tex
A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.
Author: dale7793
My boyfriend's mother prepared this for us on holiday... I don't normally like canned-tuna, but the layer of fresh flavors that break through in this sandwich are outstanding! I've never measured the ingredients...
Author: skat5762
I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!
Author: TishT
Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup...
Author: momforGod
This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been...
Author: Laudee
Wonderful, lighter, flavorful, family-friendly, easy recipe. I "stole" this recipe from Liz Papa. This recipe has stood the test of time, and I have modified it (modifications listed after ingredient)...
Author: Michael Stok
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Author: smiles4u
This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers home. As a personal preference, I use Louisiana crawfish,...
Author: Sunshine Forever
My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!
Author: The Stuebingers
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Author: Tearanii
This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -
Author: Chef mariajane
This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef...
Author: Stacky5
This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast...
Author: Chilicat
Traditional Newfoundland Sunday Dinner. The tradition of Jigg's Dinner dates back to when the explorers first discovered the new founde land. There are many theories on how this tradition got its name....
Author: mainlander222
My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic....
Author: Netanya
My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's the ideal entree for dinner guests because it can...
Author: FLKeysJen
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Author: iluvfood
Make and share this Chilaquiles Casserole recipe from Food.com.
Author: Pinay0618
Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.
Author: Rita1652
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.
Author: florida scott
This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely...
Author: Mama_Jennie
This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.
Author: Lori Mama
Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.
Author: TishT
This recipe came from "Moosewood Restaurant Low-Fat Favorites" cookbook. The ingredients in this recipe are ones we have around all the time (and love!). We made it for dinner tonight, and it exceeded...
Author: MilliMoMo
Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one...
Author: cajunhippiegirl
Make and share this Thai Shrimp and Noodles recipe from Food.com.
Author: Karen From Colorado
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Author: littleturtle
Make and share this Andouille Sausage and Beans recipe from Food.com.
Author: Plainbil
From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.
Author: IngridH