Spinach With Angel Hair Pasta Recipes

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ANGEL HAIR PASTA WITH GARLIC AND SPINACH



Angel Hair Pasta with Garlic and Spinach image

Garlic and spinach are the stars in this recipe...supported by anchovies that you won't even know are in there! Delish and simple!

Provided by Carey | World of Pastabilities

Time 22m

Yield 4

Number Of Ingredients 8

12-14 ounces of long pasta (I used our Tri-Color Angel Hair Pasta Nests, but you can sub any long shape)
2 T. olive oil
12 garlic cloves, minced (please use fresh, not jarred)
12 canned anchovy fillets, chopped
1/4 cup capers
3 bags ready to cook baby spinach leaves (approx 12 oz per bag)
1/4 cup fresh Parmesan cheese
Fresh chopped tomatoes or sliced tomatoes, for garnish

Steps:

  • Heat olive oil in a large saute pan over medium heat. Add garlic and saute until golden brown.
  • Add anchovies to pan, and using a wooden spoon, mash and stir them until they dissolve into the oil.
  • Add capers and cook and additional minute.
  • Add spinach leaves, adding one bag at a time, tossing continuously until it wilts. Add a splash of water or wine if needed. Reduce heat to low and keep warm.
  • In the meantime, cook pasta according to package directions. Drain and add pasta to spinach mixture.
  • Serve on plates topped with fresh Parmesan and chopped or sliced tomatoes!

ANGEL HAIR PASTA WITH SPINACH



Angel Hair Pasta With Spinach image

The pasta isn't the only angelic thing about this dish. Pine nuts, olive oil, and parmesan bring loads of fresh flavor to noodles and sauteed spinach.

Provided by cooktonid

Time 29m

Yield 4

Number Of Ingredients 10

3/4 cup pine nuts
1/3 cup olive oil
6 cloves garlic, minced
1/2 teaspoon dried crushed red pepper
3/4 pound angel hair pasta
3 pounds fresh spinach, washed & stemmed
3 tablespoons butter
1/2 cup grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Saute pine nuts in olive oil until golden. Remove nuts and set aside. In same oil, saute garlic and red pepper for 3 minutes; set aside. Cook pasta per pkg directions until tender and drain. Reheat oil containing garlic and pepper; add spinach and saute until wilted (about 3 minutes.) Stir in butter. In large bowl, toss pasta, spinach, pine nuts and cheese. Add salt and pepper and serve.

Nutrition Facts :

SPINACH WITH ANGEL HAIR PASTA



Spinach With Angel Hair Pasta image

This recipe sounded very good and it's really simple too. Also a weight watcher meal with 5 points. It only makes one serving, so if you need to make more, just add up the ingredients for amount you need.

Provided by Skippy BW

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon olive oil
1 garlic clove, thinly sliced
2 cups pre-washed packaged fresh baby spinach leaves
1 teaspoon lemon juice
1 cup cooked angel hair pasta

Steps:

  • In 10-inch non stick skillet heat oil. add garlic; cook over medium heat, stirring frequently, until softened, about 30 seconds.
  • Add spinach; cook, tossing gently until wilted, 2-3 minutes.
  • Sprinkle spinach with lemon juice, then add pasta. Cook, tossing mixture, until heated through, 1-2 minutes.

ANGEL-HAIR PASTA WITH SHRIMP AND GREENS



Angel-Hair Pasta with Shrimp and Greens image

Balance out carbs with shrimp: A dozen shrimp is just 85 calories, plus shrimp is packed with protein and selenium, a powerful antioxidant.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
4 cloves garlic, chopped
1 pint cherry tomatoes, halved
Kosher salt
8 ounces angel-hair pasta
8 cups chopped escarole, kale and/or Swiss chard
1 pound medium shrimp, peeled and deveined
1/2 teaspoon red pepper flakes
Freshly ground pepper
1/2 cup fresh basil, chopped
Grated zest and juice of 1/2 lemon

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the greens to the water. Drain and rinse under cold water; transfer to a large bowl.
  • Combine the shrimp, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden, about 1 minute. Add the shrimp and cook until pink, about 3 minutes per side. Add the tomatoes and cook, stirring often, until slightly softened, about 2 minutes.
  • Add the shrimp mixture to the bowl with the pasta along with the basil and lemon zest and juice; toss to combine.

LEMON PASTA WITH SPINACH



Lemon Pasta with Spinach image

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that'll freshen any meal. -Charlene Anderson, Bonney Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons butter
1 package (6 ounces) fresh baby spinach
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.

Nutrition Facts : Calories 184 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH



Angel Hair Pasta with Sausage & Spinach image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) chicken broth
8 ounces uncooked angel hair pasta, broken in half
2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1/3 cup heavy whipping cream

Steps:

  • In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.

ANGEL HAIR PASTA WITH SHRIMP AND SPINACH



Angel Hair Pasta With Shrimp and Spinach image

Make and share this Angel Hair Pasta With Shrimp and Spinach recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked angel hair pasta
1 1/2 lbs peeled and deveined large shrimp
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup finely chopped shallot
1/2 cup reduced-sodium fat-free chicken broth
2 tablespoons lemon juice
6 cups coarsely chopped spinach
2 tablespoons capers

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain.
  • While pasta cooks, sprinkle shrimp with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes.
  • Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
  • Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.

Nutrition Facts : Calories 472.7, Fat 10.8, SaturatedFat 1.7, Cholesterol 259.2, Sodium 565, Carbohydrate 48.4, Fiber 3, Sugar 1.4, Protein 43.8

ANGEL HAIR PASTA WITH SALMON AND SPINACH RECIPE - (4.5/5)



Angel Hair Pasta with Salmon and Spinach Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 7

1 1/2 teaspoon olive oil
1 pound salmon fillets
1 cup vegetable broth
1 tablespoon minced garlic (you can always add more if you are like me!)
16 ounces frozen chopped spinach, thawed and drained
1 pound angel hair pasta, cooked & drained
1/2 cup Parmesan Cheese, grated

Steps:

  • Pour olive oil into skillet, add salmon fillets and cook over medium heat about 5 minutes ( or until fish flakes easily) Remove from pan, wrap in foil to keep warm. Pour 1 Tablespoon broth into skillet and heat over medium high heat. Add garlic and cook 1 minute. Pour remaining broth into skillet and boil. Add spinach, reduce heat; cover and simmer 3-4 minutes. Slice salmon into bite size chunks. Combine pasta, sauce and salmon in large bowl or serving platter; toss lightly to mix. Sprinkle with Parmesan and sseve.

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